Orecchiette With Sausage And Spinach Recipe

There's something so comforting about a bowl of orecchiette with sausage and spinach on a chilly evening. The tender pasta, flavorful sausage, and earthy spinach combine in a simple yet satisfying dish that's bound to become a household favorite.

I first tried this recipe during a dinner party when I needed something quick but impressive. The result? Clean plates and a chorus of "Can I have the recipe?" ever since. With minimal prep and maximum flavor, this is the perfect go-to for busy weeknights or casual entertaining.

Why You’ll Love This Orecchiette With Sausage and Spinach

Get ready to fall head over heels for this easy, flavorful pasta dish. It’s the ultimate combination of convenience, taste, and versatility.

First, this recipe comes together in just 30 minutes. Whether you're rushing home after work or juggling homework and dinner, it’s a lifesaver on busy evenings.

It’s also a one-pan wonder (aside from boiling the pasta). Fewer dishes mean more time enjoying your meal and less time cleaning up afterward.

The flavor profile is outstanding. The savory sausage, nutty Parmesan, and slightly bitter spinach meld beautifully, while the orecchiette ("little ears") pasta holds onto the sauce for perfect bites every time.

Lastly, this dish is endlessly customizable. You can easily swap out ingredients to suit your taste or use whatever you have on hand, making it a versatile addition to your recipe repertoire.

Ingredients Notes

The magic of this orecchiette with sausage and spinach lies in its simple yet thoughtfully chosen ingredients. Each element plays a key role in creating a dish that’s both comforting and elevated.

• Orecchiette Pasta: These small, ear-shaped pasta pieces are perfect for catching bits of sausage and sauce. If you don’t have orecchiette, you can use shells or cavatelli as substitutes.
• Italian Sausage: Opt for mild or spicy, depending on your preference. The sausage is the heart of this dish, adding robust flavor and richness.
• Spinach: Fresh baby spinach is ideal because it wilts quickly and adds a pop of color and nutrients. If you have kale or arugula, they’re great alternatives.
• Garlic and Onion: This classic combo forms the aromatic base of the dish. The garlic adds a punch of flavor, while the onion brings sweetness.
• Chicken Broth: It creates a light sauce that ties the dish together. You can substitute it with vegetable broth for a vegetarian version (if using plant-based sausage).
• Parmesan Cheese: Freshly grated Parmesan is a must for that nutty, salty finish. It elevates the dish from good to great.

No special equipment is needed beyond a large skillet and a pot for boiling pasta, making this recipe as straightforward as it is delicious.

How to Make This Orecchiette With Sausage and Spinach

Creating this orecchiette with sausage and spinach is a breeze. Let me guide you through each step so you can achieve pasta perfection.

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the orecchiette according to the package instructions. Reserve about 1 cup of pasta water before draining.

2. Sauté the Sausage

In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage and set aside.

3. Build the Flavor Base

In the same skillet, add more olive oil if needed. Sauté the diced onion for 2-3 minutes until softened, then add the minced garlic and cook for another 30 seconds until fragrant.

4. Add Spinach and Broth

Toss in the baby spinach, stirring until it wilts. Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the pan.

5. Combine Everything

Return the sausage to the skillet, then add the cooked pasta. Toss everything together, gradually adding reserved pasta water until you achieve a silky sauce that clings to the pasta.

6. Finish with Parmesan

Remove from heat and stir in freshly grated Parmesan cheese. Season with salt and pepper to taste, then serve immediately with extra cheese on top.

This recipe takes about 30 minutes from start to finish, making it perfect for those nights when you want something homemade without spending hours in the kitchen.

Storage Options

This dish is as practical as it is tasty, with easy storage and reheating options to keep your leftovers just as delicious.

• Refrigerator: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of broth or water to revive the sauce.
• Freezer: For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, adding a bit of water or broth to loosen the sauce. Stir frequently to ensure even heating.

Variations and Substitutions

This orecchiette with sausage and spinach recipe is incredibly adaptable. Here are some ideas to make it your own:

• Vegetarian Version: Swap the Italian sausage for a plant-based alternative and use vegetable broth instead of chicken broth.
• Add Heat: If you like a kick, sprinkle in some red pepper flakes while sautéing the garlic.
• Different Greens: Try kale, Swiss chard, or arugula in place of spinach for a twist on the original recipe.
• Cheese Options: Parmesan is classic, but Pecorino Romano or Asiago work wonderfully too.
• Extra Veggies: Add diced tomatoes, roasted red peppers, or mushrooms for extra flavor and texture.

With endless possibilities, this dish is a great way to experiment with flavors and ingredients you love.

There you have it – a quick, comforting, and flavorful dish that’s sure to become a staple in your kitchen. Whether you’re hosting friends or enjoying a quiet night at home, orecchiette with sausage and spinach hits all the right notes. Enjoy!

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