Oreo Balls Recipe
Make delicious Oreo Balls with just a few ingredients! This no-bake dessert combines crushed Oreo cookies with cream cheese, then coats each bite-sized ball in chocolate for a rich, indulgent treat. Perfect for holiday parties or a quick dessert craving, Oreo Balls are a crowd-pleaser that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz chocolate (milk, dark, or white), melted
Instructions
- Crush Oreos into fine crumbs using a food processor or by hand.
- Mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Freeze the balls for 15–20 minutes to firm.
- Dip each ball into melted chocolate and let excess drip off.
- Place dipped balls back on the baking sheet and let set.
Notes
- For decoration, drizzle with white chocolate or sprinkle with Oreo crumbs before the coating sets.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 130 kcal
- Sugar: 11g
- Sodium: 75mg
Find it online: https://sandyrecipes.com/oreo-balls-recipe/