Oreo Milkshake Recipe

There’s nothing quite like the sweet, creamy indulgence of an Oreo milkshake on a warm afternoon. The rich blend of vanilla ice cream, milk, and crushed cookies creates a dreamy dessert that’s as nostalgic as it is satisfying.

I first whipped up this milkshake during a late-night snack craving, when all I had on hand were Oreos and ice cream. Since then, it’s become a go-to treat in our house—especially after summer barbecues or movie nights. It’s fast, fun, and always a hit with kids and adults alike.

Let’s dive into what makes this Oreo milkshake truly irresistible.

Why You’ll Love This Oreo Milkshake

Get ready to meet your new favorite homemade dessert. This Oreo milkshake hits that perfect sweet spot between fun and comforting, and it comes together in just minutes.

The best part? It’s incredibly quick and easy. With just three core ingredients and a blender, you’ll have a thick, creamy shake in under five minutes. No fancy syrups or prep time needed—just blend and enjoy.

It’s also wallet-friendly. Instead of heading to your local diner and shelling out $6 for a single shake, you can make multiple servings at home for a fraction of the cost. Plus, you control the quality of ingredients.

This recipe is also super customizable. Want to add chocolate sauce, peanut butter, or even a splash of cold brew coffee? Go for it. You can tailor it to your cravings without losing that signature cookies-and-cream flavor.

Whether you’re serving it up in mason jars with whipped cream or sipping it straight from the blender (we’ve all been there), this shake is sure to please.

Ingredient Notes

The beauty of this Oreo milkshake lies in its simplicity, but the choice of each ingredient can take it from good to great. Let’s break down what you’ll need to make the perfect version at home.

Vanilla ice cream forms the base of this milkshake. I recommend using a high-quality, full-fat variety for the best texture and flavor. The creaminess is what gives this shake its rich, indulgent mouthfeel. If you prefer a lighter version, frozen yogurt or dairy-free alternatives can also work, though the result will be less thick.

Whole milk is the liquid that helps everything blend together smoothly. It gives the shake a silky consistency without watering it down. You can use 2%, almond milk, or oat milk if that’s what you have on hand, but for the creamiest result, stick with whole milk.

Oreo cookies are the star of the show. I like to use classic Oreos, but you can try Double Stuf if you want a more indulgent flavor. Don’t worry about separating the filling—just toss them in whole. For extra crunch, reserve one or two to crumble on top after blending.

Optional toppings like whipped cream, chocolate drizzle, or even a maraschino cherry can really elevate your milkshake presentation. While they’re not necessary, they make the final product feel extra special, especially if you’re serving guests.

You’ll also need a good-quality blender to get that smooth, frothy consistency. A high-speed blender makes quick work of the cookies and ice cream, but even a standard model will do just fine for this recipe.

How To Make This Oreo Milkshake

Making your own Oreo milkshake is about as easy as it gets—but a few small tips can make a big difference in flavor and texture. Let me walk you through it step-by-step.

Start by scooping your vanilla ice cream into the blender. You’ll want it slightly softened so it blends more easily. If it's straight from the freezer, let it sit out for 5 minutes while you gather the rest of your ingredients.

Next, pour in the milk. The amount you use will determine how thick your milkshake is. Start with less if you prefer a spoonable shake, or add more for a thinner, sippable version. I usually find that ¾ cup is the sweet spot for two servings.

Add in your Oreo cookies, breaking them in half as you toss them into the blender. This helps them blend more evenly and ensures you get bits of cookie in every sip. If you like a chunkier shake, blend for a shorter time. For a smoother result, let it run for 20–30 seconds.

Once everything is in, blend on high until smooth and creamy. If the mixture is too thick to blend, stop the blender and add a splash more milk to loosen it up. Taste and adjust—some people like it sweeter, and a teaspoon of sugar or vanilla extract can boost the flavor if needed.

Pour the milkshake into chilled glasses. For the full dessert shop experience, top with a swirl of whipped cream, a drizzle of chocolate syrup, and a crumbled Oreo. Serve immediately with a wide straw or long spoon.

From start to finish, this milkshake takes less than 10 minutes. It’s the perfect last-minute treat when you want something sweet and satisfying without turning on the oven.

Storage Options

Milkshakes are best enjoyed fresh, right after blending, when they’re at their creamiest and coldest. However, if you need to make it ahead of time or end up with leftovers, there are a couple of ways to store it.

You can pour any extra milkshake into an airtight container and place it in the freezer. It will harden like ice cream, so when you’re ready to enjoy it again, let it sit at room temperature for 10–15 minutes before giving it a quick blend to restore the smooth texture.

Alternatively, pour the milkshake into popsicle molds and freeze for homemade Oreo milkshake pops. It’s a fun twist that kids absolutely love on hot days.

For short-term storage (under an hour), keep the milkshake in the blender pitcher and place it in the fridge. Give it a quick re-blend before serving to bring it back to life.

If reheating sounds odd for a milkshake—it is! This is definitely one of those recipes that doesn't benefit from heat, so aim to enjoy it cold and freshly made.

Variations and Substitutions

One of the best things about this Oreo milkshake recipe is how adaptable it is. Whether you’re dealing with dietary restrictions or just feeling creative, there are plenty of ways to switch things up.

For a vegan version, use dairy-free vanilla ice cream and your favorite plant-based milk. Almond, oat, and soy milk all work beautifully here. Most Oreo cookies are accidentally vegan, so you won’t need to change a thing there.

Want to amp up the chocolate flavor? Add a tablespoon of chocolate syrup or use chocolate ice cream in place of vanilla. The result is a deep, fudgy twist on the original recipe that’s especially great for chocolate lovers.

If you’re a coffee fan, try blending in a shot of cold brew or a spoonful of instant espresso powder. It adds a grown-up kick and pairs surprisingly well with the sweetness of the Oreos.

For a fun texture contrast, stir in mini chocolate chips or a handful of crushed cookies after blending. This gives you those delightful little bits to chew on and makes every sip more exciting.

And if you’re serving this to kids (or just want a fun presentation), rim your glass with frosting and sprinkles, or serve with a striped straw and cookie on the rim. Little touches go a long way in making dessert feel special.

No matter how you customize it, this Oreo milkshake is sure to be a crowd-pleaser. So don’t be afraid to experiment—you might just discover a new favorite version.

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