There’s nothing quite like the surprise of biting into an Oreo-stuffed chocolate chip cookie! The combination of gooey chocolate chip cookie dough with a hidden Oreo center is a match made in dessert heaven. [IMAGE] Part 1: The cookie itself is soft and chewy on the outside, with melty chocolate chips in every bite, but it’s the Oreo in the center that takes this treat to the next level. Perfect for any gathering, these cookies are guaranteed to impress friends and family, or just satisfy your sweet tooth on a cozy night in.

The first time I made these, I had no idea they’d become such a hit! What started as a fun baking experiment with my kids quickly became a requested treat in our house. Let’s dive into the details to make your own Oreo-stuffed chocolate chip cookies that will be the star of any dessert spread.

Why You’ll Love These Oreo Stuffed Chocolate Chip Cookies

Prepare to fall head over heels for this fun and indulgent twist on classic cookies. These Oreo-stuffed chocolate chip cookies combine two favorite treats into one bite of pure bliss!

First, they’re a dessert lover's dream come true. With a crispy edge and gooey center, each cookie has all the best qualities of a chocolate chip cookie, with a bonus Oreo surprise in every bite. It’s like two desserts in one, which is always a win.

Plus, they’re incredibly easy to make. With simple ingredients and just a few extra minutes of effort, you can create these bakery-quality cookies right at home. If you’re a fan of quick and impressive recipes, this one’s for you.

These cookies are also perfect for sharing. Whether you’re baking for a holiday, a potluck, or just a casual get-together, these cookies are sure to catch everyone’s attention. They’re large, show-stopping, and sure to bring out everyone’s inner kid!

Finally, the recipe is super versatile. Swap in different Oreo flavors or try different cookie dough flavors – there are endless ways to make these cookies uniquely yours. Let’s go over the ingredients to get started!

Ingredients Notes

To make these Oreo-stuffed chocolate chip cookies, you’ll need just a few basic ingredients, plus a package of Oreos for the fun twist. Each ingredient plays a part in creating that perfect texture and flavor combination.

Butter – Use softened, unsalted butter to achieve that classic cookie softness and rich flavor. If you only have salted butter, just reduce the added salt in the recipe slightly.
Sugars – We’ll use a combination of brown and white sugar for a balanced sweetness. Brown sugar adds a chewy texture, while white sugar provides a slight crispness to the edges of the cookie.
Eggs – Eggs act as the binder and help the cookies stay tender and soft. Using room-temperature eggs will ensure they mix well with the other ingredients.
Chocolate Chips – Semi-sweet chocolate chips are the classic choice here, giving the cookie dough a rich, chocolatey taste without being overly sweet. Feel free to mix in milk or dark chocolate chips if you prefer.
Oreos – The stars of this recipe! Classic Oreos are perfect, but you can also experiment with different flavors like Double Stuf or Golden Oreos for a fun twist.

No special equipment is needed beyond a mixing bowl, a sturdy spatula, and a baking sheet – simple and fuss-free!

How To Make Oreo Stuffed Chocolate Chip Cookies

Creating these indulgent cookies is simple, and the reward is well worth the effort. Let’s walk through each step for perfectly baked Oreo-stuffed chocolate chip cookies.

Prepare the cookie dough: Start by creaming together butter and both sugars in a large bowl until the mixture is light and fluffy. This step is key to achieving a soft, tender cookie dough. Then, add in the eggs and vanilla extract and mix until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies. Finally, fold in the chocolate chips until they’re evenly distributed.
Assemble the cookies: Take a scoop of cookie dough and flatten it slightly. Place an Oreo in the center, then add another scoop of dough on top. Gently mold the dough around the Oreo to fully enclose it, sealing any gaps. Repeat this process until all cookies are formed.
Bake: Place the cookies on a lined baking sheet, spaced apart to allow for spreading. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies will continue to firm up as they cool, so don’t overbake them!
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. They’re best enjoyed warm when the Oreo center is still soft and gooey – pure magic!

These cookies take about 30 minutes to prep and bake, making them an easy yet impressive treat!

Storage Options

If you happen to have leftovers (a rare occurrence with these cookies!), here’s how to keep them fresh.

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and delicious, with a hint of crispness on the edges.
Freezing: To make ahead, you can freeze the unbaked cookie dough. Form the dough balls with the Oreo centers, then freeze on a baking sheet. Once solid, transfer to a zip-top bag and freeze for up to 2 months. Just bake straight from the freezer, adding a minute or two to the bake time.
Reheating: For that fresh-from-the-oven taste, warm the cookies in the microwave for 10-15 seconds before enjoying. This softens the cookie and slightly melts the Oreo center, making it extra indulgent!

Variations and Substitutions

These Oreo-stuffed cookies are endlessly customizable! Here are some ideas to make them your own.

Different Oreos: Experiment with different flavors like Double Stuf, Golden Oreos, or even Mint Oreos for a fun twist. Each one adds its own unique flavor to the cookie!
Mix-In Alternatives: Try adding chopped nuts, white chocolate chips, or peanut butter chips to the dough. These mix-ins can add a great new texture and flavor dimension.
Flavored Cookie Dough: Chocolate lovers might enjoy a chocolate-based cookie dough instead. Just add a few tablespoons of cocoa powder to the dough for a richer taste.
Mini Cookies: For bite-sized treats, use mini Oreos and smaller scoops of cookie dough to make mini stuffed cookies. These are perfect for parties and more manageable for snacking.
Gluten-Free Option: Substitute with a good quality gluten-free all-purpose flour blend, and look for gluten-free chocolate chips and cookies. The recipe should work just as well!

Get creative with this recipe and find your favorite combination – the possibilities are as fun as they are delicious! Enjoy experimenting with flavors and styles to create a dessert that’s uniquely yours.