Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken is a simple yet elegant dish featuring tender chicken breasts coated in a golden, crispy crust made from Parmesan cheese and breadcrumbs. The cheesy coating adds a rich, savory flavor, while the crispy texture creates a satisfying contrast to the juicy chicken. This recipe is perfect for weeknight dinners or a special occasion and pairs beautifully with a variety of sides like pasta, roasted vegetables, or a fresh salad. With minimal ingredients and quick preparation, Parmesan Crusted Chicken will soon become a household favorite.

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a dish where chicken breasts are coated with a mixture of grated Parmesan cheese, breadcrumbs, and seasonings before being pan-fried or baked until golden and crispy. The combination of the cheese and breadcrumbs creates a crunchy exterior that locks in the juices, making the chicken tender and flavorful. This dish is versatile and can be served as a main course with sides or even sliced and added to salads or sandwiches.

Ingredients List for Parmesan Crusted Chicken

Here’s what you’ll need to make this crispy, cheesy chicken dish:

• 4 boneless, skinless chicken breasts: About 6-8 oz each.
• ½ cup grated Parmesan cheese: Freshly grated is best for flavor and texture.
• ½ cup breadcrumbs: Panko breadcrumbs work great for extra crispiness.
• 2 large eggs: For dipping and helping the coating stick.
• 1 tablespoon Dijon mustard: Optional, but adds a tangy flavor to the egg mixture.
• 1 teaspoon garlic powder: For a subtle garlic flavor.
• 1 teaspoon Italian seasoning: Adds a blend of herbs like oregano, basil, and thyme.
• Salt and pepper: To season the chicken.
• 2 tablespoons olive oil: For pan-frying the chicken.
• Fresh parsley or lemon wedges (optional): For garnish.

Substitutions and Variations

The beauty of Parmesan Crusted Chicken is its adaptability. Here are some substitutions and variations you can try:

• Chicken Thighs: Swap the chicken breasts for boneless, skinless chicken thighs for a juicier option.
• Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers to make the dish gluten-free.
• Cheese Variations: While Parmesan is traditional, you can mix it up by adding grated Pecorino Romano, Asiago, or even sharp cheddar.
• Baking Instead of Frying: For a lighter version, bake the chicken in the oven instead of frying. This method reduces the fat content without sacrificing flavor.
• Add Herbs: Try adding fresh herbs like thyme, parsley, or basil to the breadcrumb mixture for extra flavor.

Step-by-Step Cooking Instructions

Here’s how to make perfectly crispy Parmesan Crusted Chicken in just a few simple steps:

Method 1: Pan-Fried Parmesan Crusted Chicken

1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness of about ½ inch. This ensures they cook evenly and remain juicy.
2. Prepare the Coating: In one shallow dish, whisk the eggs and Dijon mustard together. In another dish, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, press the chicken into the Parmesan-breadcrumb mixture, coating both sides evenly.
4. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
5. Pan-Fry the Chicken: Once the oil is hot, add the chicken breasts to the skillet. Cook for 4-5 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F/74°C).
6. Rest and Serve: Once cooked, remove the chicken from the skillet and let it rest for 2-3 minutes. Garnish with fresh parsley or lemon wedges if desired, and serve immediately.

Method 2: Baked Parmesan Crusted Chicken

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken and Coating: Follow the same steps as in the pan-frying method to prepare the chicken and the Parmesan-breadcrumb coating.
3. Bake the Chicken: Line a baking sheet with parchment paper or lightly grease it. Place the coated chicken breasts on the baking sheet. Spray the tops of the chicken with a light mist of cooking spray or drizzle a small amount of olive oil to help the crust crisp up. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden and crispy, and the internal temperature reaches 165°F.
4. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving.

How to Cook Parmesan Crusted Chicken: A Step-by-Step Guide

Step 1: Pound the chicken breasts to an even thickness to ensure even cooking.

Step 2: Prepare the egg mixture and the Parmesan-breadcrumb mixture in two separate shallow dishes.

Step 3: Dip the chicken breasts in the egg mixture, followed by the Parmesan-breadcrumb mixture, coating them evenly.

Step 4: Pan-fry the chicken in olive oil for a golden, crispy crust, or bake in the oven for a lighter version.

Step 5: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Common Mistakes to Avoid

1. Skipping the Step to Pound the Chicken: If the chicken breasts are uneven in thickness, they will cook unevenly, with thinner parts drying out before the thicker parts are cooked through. Be sure to pound the chicken to an even thickness.
2. Overcrowding the Pan: When pan-frying, avoid overcrowding the skillet. This can cause the chicken to steam instead of becoming crispy. Cook in batches if necessary.
3. Not Checking the Internal Temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees that the chicken is fully cooked without being dry.
4. Using Pre-Grated Parmesan: Freshly grated Parmesan works best in this recipe because it has a better texture and melts into the breadcrumbs for a crispier crust. Pre-grated Parmesan can sometimes be too powdery.

Serving and Presentation Tips

• With Pasta: Parmesan Crusted Chicken pairs beautifully with a side of pasta. You can serve it with a simple marinara sauce, Alfredo sauce, or even pesto.
• With Salad: For a lighter meal, serve the chicken over a bed of fresh greens with a tangy vinaigrette.
• With Vegetables: Roasted or steamed vegetables like broccoli, asparagus, or green beans complement the cheesy, crispy chicken nicely.
• On Sandwiches: Slice the chicken and serve it in a sandwich with lettuce, tomato, and a smear of mayo or Dijon mustard.

How to Serve Parmesan Crusted Chicken

• Family-Style: Serve the chicken breasts on a large platter with lemon wedges and a side of pasta or vegetables. Let everyone help themselves.
• Individual Plates: For a more elegant presentation, serve each chicken breast on a plate with a side of mashed potatoes, pasta, or vegetables. Add a garnish of fresh parsley or basil for a pop of color.
• In Salads: Slice the chicken and top it over a Caesar salad or a fresh arugula and tomato salad for a lighter, refreshing meal.

Presentation Ideas for Parmesan Crusted Chicken

• Rustic Platter: Serve the chicken on a rustic wooden board or platter with lemon wedges and sprigs of fresh herbs for a casual, yet elegant presentation.
• Elegant Plates: Plate each chicken breast on a white dish, topped with a sprinkle of fresh parsley and a drizzle of lemon juice. Pair with colorful vegetables for a visually appealing meal.
• Chicken Cutlets: For a more unique presentation, slice the chicken into strips and serve over pasta or salad. This creates a lighter, tapas-style presentation perfect for sharing.

Parmesan Crusted Chicken Recipe Tips

• Use Fresh Parmesan: For the best flavor and texture, grate the Parmesan cheese fresh. Pre-grated cheese won’t melt as well and can result in a less crispy crust.
• Don’t Skip the Resting Period: After cooking, let the chicken rest for a few minutes. This helps the juices redistribute, making the chicken even more tender.
• Bake for a Healthier Option: If you want a lighter version of this recipe, baking the chicken instead of pan-frying is a great option. It still results in a crispy, golden crust without the extra oil.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless chicken thighs can be used in this recipe. They will take slightly longer to cook, but they are juicier and more flavorful.

Q: How do I store leftovers?
A: Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispiness of the coating.

Q: Can I freeze Parmesan Crusted Chicken?
A: Yes, you can freeze it! After cooking, allow the chicken to cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven until crispy and heated through.

Q: What sides go well with this dish?
A: Parmesan Crusted Chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, pasta, or a fresh salad. For a complete meal, serve it with garlic bread or a side of risotto.

Conclusion

Parmesan Crusted Chicken is a deliciously crispy, cheesy dish that’s both simple and satisfying. With its golden, crunchy crust and juicy chicken interior, this recipe is perfect for family dinners or special occasions. Whether you pan-fry or bake it, this dish is sure to impress. Serve it with your favorite sides like pasta, salad, or roasted vegetables for a complete meal that will quickly become a go-to favorite in your household. So, gather your ingredients and treat yourself to this flavorful and crispy Parmesan Crusted Chicken tonight!

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