Parmesan Crusted Chicken Recipe
This Parmesan crusted chicken recipe features juicy chicken breasts coated in a crispy Parmesan and breadcrumb crust. It’s an easy and quick dinner idea that pairs well with pasta, salad, or vegetables. With only a few ingredients, you’ll have a delicious meal ready in no time. Keywords: Parmesan crusted chicken, crispy chicken, baked chicken, easy chicken recipe, breaded chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Pan Frying
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (or panko)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In one bowl, beat eggs. In another bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg, then coat it in the Parmesan breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden.
- Transfer the chicken to a baking sheet and bake for 15-20 minutes until the chicken is cooked through and the crust is crispy.
- Serve hot with your favorite sides.
Notes
- Use panko breadcrumbs for an extra crispy texture.
- For a gluten-free version, use gluten-free breadcrumbs.
- You can also pan-fry the chicken fully for an even quicker meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/parmesan-crusted-chicken-recipe/