Patriotic Oreo Balls Recipe
Celebrate Independence Day with this easy Patriotic Oreo Balls recipe! These no-bake treats are made with crushed Oreos, cream cheese, and dipped in white chocolate with red, white, and blue sprinkles. A fun and festive dessert perfect for the 4th of July or any summer gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling time)
- Yield: About 24 Oreo balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
36 Oreo cookies
-
8 oz cream cheese (softened)
-
12 oz white chocolate or white candy melts
-
Red, white, and blue sprinkles
Instructions
-
Crush Oreo cookies in a food processor until fine crumbs form.
-
Mix the Oreo crumbs with softened cream cheese until fully combined.
-
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
-
Freeze for 15–20 minutes until firm.
-
Melt the white chocolate or candy melts in a microwave-safe bowl.
-
Dip each ball into the melted chocolate, coating fully.
-
Place on parchment paper and quickly add red, white, and blue sprinkles.
-
Refrigerate until set, about 10–15 minutes.
Notes
-
Use full-fat cream cheese for best consistency.
-
You can use a toothpick or fork for dipping.
-
Store in the refrigerator in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 110
- Sugar: 9g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/patriotic-oreo-balls-recipe/