Name: Pea Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups frozen green peas, thawed; 8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; ½ cup red onion, finely chopped; ½ cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Pea Salad Recipe

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This classic pea salad recipe is a refreshing and creamy side dish made with sweet peas, crispy bacon, shredded cheese, and red onions. It’s perfect for potlucks, BBQs, and family dinners. Easy to make and packed with flavor, this salad is a must-try!

Author: Sandy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-cook (aside from bacon)
Cuisine: American
Diet: Gluten Free

Ingredients

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4 cups frozen green peas, thawed
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup red onion, finely chopped
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar

Salt and pepper to taste

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Instructions

In a large mixing bowl, combine peas, crumbled bacon, cheese, and red onion.
In a small bowl, mix mayonnaise, sour cream, vinegar, salt, and pepper.
Pour dressing over the pea mixture and toss to coat evenly.
Chill in the refrigerator for at least 1 hour before serving.
Stir gently before serving and enjoy!

Notes

For extra crunch, add diced celery or sunflower seeds.
Use light mayo or Greek yogurt for a healthier version.
This salad can be made a day in advance.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 430mg

Find it online: https://sandyrecipes.com/pea-salad-recipe/