Peanut Butter Butterfinger Cheesecake Recipe
This peanut butter Butterfinger cheesecake recipe features a creamy peanut butter filling, a buttery graham cracker crust, and is loaded with crushed Butterfinger candy. Rich, indulgent, and perfect for any special occasion, this dessert is a dream come true for peanut butter and candy lovers alike.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar (for crust)
- 24 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar (for filling)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed Butterfinger candy (divided)
- Whipped cream and extra Butterfinger pieces for garnish (optional)
Instructions
- Preheat oven to 325°F. Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add peanut butter and mix until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and heavy cream until the mixture is smooth.
- Gently fold in ¾ cup of crushed Butterfinger candy.
- Pour the cheesecake filling over the cooled crust.
- Bake for 55-65 minutes, or until the center is slightly jiggly but the edges are set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Remove cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and remaining crushed Butterfinger candy.
Notes
- For extra crunch, sprinkle additional crushed Butterfinger between the layers of filling.
- Let the cheesecake chill overnight for the best flavor and texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 40g
- Sodium: 350mg