Peanut Butter Chicken Recipe
This creamy peanut butter chicken recipe combines tender chicken with a rich, savory peanut butter sauce, perfect for a quick and satisfying meal. The combination of peanut butter, garlic, soy sauce, and spices creates a bold flavor profile. It's a great option for a protein-packed, flavorful dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 cup chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat olive oil in a pan over medium heat. Add cubed chicken and cook until browned on all sides, about 5-7 minutes.
- In a bowl, whisk together peanut butter, soy sauce, honey, garlic powder, ground ginger, and chicken broth.
- Pour the peanut butter sauce over the chicken and simmer for 10 minutes, stirring occasionally until the sauce thickens.
- Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.
Notes
- You can substitute almond butter for peanut butter if desired.
- For extra heat, add a pinch of red pepper flakes or sriracha sauce to the peanut butter mixture.
- Serve with steamed rice or noodles to make it a complete meal.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
Find it online: https://sandyrecipes.com/peanut-butter-chicken-recipe/