Pecan Dump Cake Recipe
This Pecan Dump Cake recipe is a quick and delicious dessert that combines a buttery cake mix, crunchy pecans, and rich caramel flavor. Ideal for busy bakers and perfect for gatherings, it only takes a few ingredients and minimal prep. Make this irresistible dessert today!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 1/2 cups chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup melted butter
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup packed brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish. Spread crushed pineapple evenly on the bottom of the dish.
- Sprinkle brown sugar over the pineapple, then add the pecans.
- Pour the dry cake mix evenly over the top of the pecans.
- Drizzle melted butter and evaporated milk over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- Substitute pecans with walnuts if preferred.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 26g
- Sodium: 26g
Find it online: https://sandyrecipes.com/pecan-dump-cake-recipe/