Pepperoni Pizza Bombs Recipe

There's something undeniably satisfying about biting into a golden, flaky Pepperoni Pizza Bomb and discovering a melty, cheesy center packed with bold flavors. These little pockets of joy are crispy on the outside, gooey on the inside, and bursting with the classic taste of pepperoni pizza.

I first made these on a whim for a game night, and they vanished before I could even grab a second one! Now, they’re a go-to for parties, snack time, or even a fun dinner option. They’re quick, easy, and oh-so-irresistible!

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with your new favorite finger food! These Pepperoni Pizza Bombs are everything you love about pizza, wrapped up in a bite-sized package.

First, they’re incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch in under 30 minutes—perfect for those last-minute cravings.

They're also perfect for parties and gatherings. Whether you're hosting a game night, a family movie evening, or just need a fun appetizer, these pizza bombs are a guaranteed crowd-pleaser.

Another bonus? They’re kid-friendly and customizable. Swap out the pepperoni for sausage, mushrooms, or any of your favorite toppings to make them your own.

And finally, these little bites store and reheat beautifully. Make them ahead of time and enjoy them as a snack whenever the craving hits.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs lies in their simplicity. Each ingredient works together to create that perfect pizza flavor in a compact bite.

Refrigerated biscuit dough is the foundation of these bombs. It creates a light, flaky crust that crisps up beautifully in the oven. If you prefer, you can also use pizza dough for a chewier texture.

Pepperoni slices add that classic pizza flavor. Go for regular pepperoni or opt for turkey pepperoni if you want a lighter version. You can also dice up the slices for easier assembly.

Mozzarella cheese is the star of the filling, creating that irresistible gooey pull. I recommend using whole milk mozzarella for the best melt.

Pizza sauce isn’t just for dipping—it adds extra flavor inside the bombs too! A spoonful in each one makes every bite taste like a mini pizza.

A final touch of garlic butter and Italian seasoning gives these bombs a delicious, bakery-style finish. Brush it on right before baking for the best flavor and a golden-brown crust.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is as easy as assembling, sealing, and baking. Let’s walk through it step by step.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures your pizza bombs bake evenly and don’t stick.

Next, flatten each biscuit dough round into a 3-inch circle. Place a slice of pepperoni, a spoonful of pizza sauce, and a cube or pinch of mozzarella cheese in the center of each circle.

Carefully bring the edges of the dough up and over the filling, pinching to seal. Make sure there are no gaps—this keeps all that melty cheese inside where it belongs.

Place the sealed bombs seam-side down on your prepared baking sheet. Brush each one with melted garlic butter, then sprinkle on some Italian seasoning and a little grated Parmesan cheese.

Bake for 12-15 minutes or until golden brown and puffed. Let them cool for a few minutes before serving with warm pizza sauce for dipping.

Storage Options

These Pepperoni Pizza Bombs are just as good the next day! Here’s how to store them properly.

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.

To freeze, place the baked bombs on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months.

For reheating, warm them in a 350°F oven for about 5-7 minutes, or until heated through. You can also microwave them for 30 seconds, but the oven keeps them crispier.

Variations and Substitutions

The beauty of these Pepperoni Pizza Bombs is how easy they are to customize! Here are some fun variations to try:

Want to switch up the protein? Try cooked sausage, shredded chicken, or even crumbled bacon for a different take on the classic.

Make it vegetarian by swapping out the pepperoni for sautéed mushrooms, bell peppers, or olives.

If you're a spice lover, add a sprinkle of red pepper flakes or a drizzle of hot honey over the top before serving.

For a different dough option, use crescent roll dough for a flakier, more buttery bite.

And if you're feeling extra cheesy, mix some cheddar or provolone with the mozzarella for a richer, more complex cheese pull.

No matter how you make them, these Pepperoni Pizza Bombs are bound to be a hit. Get creative, have fun, and enjoy every cheesy, crispy bite!

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