Philly Cheese Steak Sliders Recipe

There’s something irresistibly satisfying about the combination of juicy steak, caramelized onions, and gooey melted cheese nestled in soft, buttery rolls. Philly Cheese Steak Sliders are the ultimate crowd-pleaser, perfect for game nights, family gatherings, or even a quick dinner.

I first made these sliders for a last-minute potluck, and they disappeared in record time. Now, they’re a staple in our house whenever we need a dish that's guaranteed to impress. Let’s dive into the delicious details.

Why You’ll Love These Philly Cheese Steak Sliders

Get ready to experience all the flavors of a classic Philly cheese steak in a convenient, shareable slider form. These little bites pack big flavor and come together with ease!

First off, they’re incredibly easy to make. With just a few simple ingredients and some quick assembly, you can have these sliders prepped and ready to bake in under 30 minutes.

Not only are they easy, but they’re also perfect for feeding a crowd. Whether it’s a game day spread or a casual dinner, these sliders will have everyone coming back for seconds (and thirds).

Another reason to love this recipe? The versatility. You can customize these sliders with different cheeses, add your favorite vegetables, or even make them vegetarian with some hearty mushrooms.

Lastly, these sliders are perfect for prepping ahead. You can assemble them earlier in the day and pop them in the oven right before your guests arrive for a stress-free entertaining solution.

Ingredient Notes

The magic of Philly Cheese Steak Sliders lies in the quality of the ingredients. Here's a closer look at what makes these sliders so special:

• Thinly sliced steak: Traditionally, ribeye is used for Philly cheesesteaks, but skirt steak or even shaved steak works beautifully for this recipe. Look for steak that's tender and cooks quickly.
• Sweet onions: Caramelized onions are the heart of a great Philly cheesesteak. They add a natural sweetness that balances the richness of the meat and cheese.
• Provolone cheese: This mild, creamy cheese melts perfectly and ties all the flavors together. If you prefer, you can substitute with mozzarella or even American cheese for a more traditional touch.
• Hawaiian rolls: These soft, slightly sweet rolls are the perfect vessel for your sliders. Their size and texture make them ideal for holding all the juicy, cheesy goodness without falling apart.
• Butter and garlic: A mixture of melted butter and garlic brushed on top of the sliders before baking adds a golden, flavorful finish.

Special equipment: While no fancy tools are required, a large non-stick skillet and a baking dish will make the process smoother.

How To Make These Philly Cheese Steak Sliders

Making these sliders is as enjoyable as eating them! Let’s walk through the process step by step:

1. Prepare the steak: If your steak isn’t already thinly sliced, freeze it for about 15 minutes before slicing. This trick makes it easier to cut paper-thin slices, ensuring quick and even cooking.
2. Caramelize the onions: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions with a pinch of salt and cook until soft and golden, about 10 minutes. Stir occasionally to prevent burning. Once caramelized, remove from the skillet and set aside.
3. Cook the steak: In the same skillet, increase the heat to medium-high. Add the steak slices in batches, cooking for 1-2 minutes per side until browned. Season with salt, pepper, and a pinch of garlic powder for extra flavor. Combine the cooked steak with the onions.
4. Assemble the sliders: Preheat your oven to 350°F (175°C). Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
5. Layer the ingredients: Spread the steak and onion mixture evenly across the rolls. Top with a generous layer of Provolone cheese, then add the top layer of rolls.
6. Add the finishing touch: Melt butter and mix it with minced garlic and a pinch of Italian seasoning. Brush this mixture generously over the top of the sliders. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.

These sliders are ready in about 30 minutes, with a perfect balance of crispy, cheesy, and savory goodness.

Storage Options

Philly Cheese Steak Sliders are best enjoyed fresh out of the oven, but they’re also great for leftovers. Here’s how to store them:

• Refrigerator: Store any leftover sliders in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing to avoid sogginess.
• Freezer: For longer storage, wrap the sliders individually in foil and place them in a freezer-safe bag. They’ll keep well for up to 3 months.
• Reheating: To reheat, place the sliders in a preheated oven at 325°F (160°C) until warmed through, about 10 minutes. If frozen, thaw them in the fridge overnight before reheating.

Variations and Substitutions

One of the best things about Philly Cheese Steak Sliders is how easily you can adapt them to suit your preferences:

• Swap the protein: Try using ground beef, shredded chicken, or even thinly sliced pork for a fun twist on the classic.
• Go vegetarian: Sautéed mushrooms and bell peppers make a delicious meat-free alternative that’s just as satisfying.
• Change the cheese: While Provolone is classic, Swiss, cheddar, or a mix of cheeses can add a unique flavor.
• Add toppings: Jalapeños, roasted red peppers, or a drizzle of cheese sauce can take these sliders to the next level.
• Gluten-free option: Use gluten-free rolls or lettuce wraps to make this recipe celiac-friendly.

No matter how you customize these Philly Cheese Steak Sliders, they’re guaranteed to be a hit. With their bold flavors, easy prep, and universal appeal, you’ll find yourself coming back to this recipe again and again. Ready to give them a try? Your next crowd-pleasing dish is just a few simple steps away!

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