Philly Cheesesteak Meatloaf Recipe
Indulge in the ultimate Philly Cheesesteak Meatloaf recipe! Packed with flavorful ground beef, onions, peppers, and melted cheese, this recipe combines the rich taste of a Philly cheesesteak with the comforting goodness of meatloaf. Perfect for weeknight dinners or special occasions, this easy-to-make dish will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 medium onion, finely diced
- 1 medium green bell pepper, diced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup ketchup (optional for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the diced onions, bell peppers, and shredded cheese.
- Transfer the mixture to the prepared loaf pan, pressing it down evenly.
- (Optional) Spread a thin layer of ketchup over the top of the meatloaf for added flavor.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor.
- Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- For a low-carb version, replace breadcrumbs with almond flour.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 550 mg
Find it online: https://sandyrecipes.com/philly-cheesesteak-meatloaf-recipe/