There's nothing quite like the combination of sweet pineapple and juicy blueberries blended into a frosty, refreshing frappuccino. The balance of tart and sweet flavors, combined with the creamy texture, makes this drink a tropical delight. Whether you're looking for a quick afternoon pick-me-up or a fun twist on your usual coffee shop order, this Pineapple Blueberry Frappuccino is sure to become your new favorite treat.

I first discovered this flavor pairing on a beach vacation, where a local smoothie shop blended fresh pineapple and blueberries into a slushy masterpiece. I knew I had to recreate that magic at home, but with a frappuccino-style twist. Now, every sip transports me back to those sunny shores and gentle ocean breezes.

Why You'll Love This Pineapple Blueberry Frappuccino

This Pineapple Blueberry Frappuccino is not just delicious—it's a perfect blend of convenience, nutrition, and tropical indulgence.

First, it's incredibly easy to make. With just a handful of ingredients and a blender, you can have a café-style frappuccino ready in minutes.

Second, it's naturally sweet and refreshing. The pineapple provides a tropical sweetness, while the blueberries add a subtle tartness that balances the flavors beautifully.

This drink is also healthier than traditional frappuccinos. Using real fruit and minimal added sugar makes it a lighter option while still being full of flavor.

Lastly, it's completely customizable. Whether you prefer it dairy-free, extra creamy, or with a hint of coffee, you can tweak the ingredients to suit your taste.

Ingredients Notes

The magic of this Pineapple Blueberry Frappuccino comes from its fresh and vibrant ingredients. Each one plays an important role in achieving the perfect balance of flavor and texture.

Frozen pineapple chunks are the heart of this drink. They add natural sweetness and a thick, icy consistency without the need for extra ice. Fresh pineapple works too, but frozen is best for achieving that frosty frappuccino texture.

Blueberries bring a beautiful color and a hint of tartness to the mix. While fresh blueberries work, frozen blueberries will give the drink an even frostier feel.

Milk of your choice helps create a smooth and creamy consistency. Almond milk adds a nutty undertone, while coconut milk enhances the tropical vibe. If you prefer a richer texture, whole milk or oat milk are great options.

Vanilla extract enhances the natural sweetness and brings a subtle depth of flavor that makes the frappuccino taste more indulgent.

If you want a caffeinated version, you can add cold brew coffee or a shot of espresso to turn this into a fruity, energizing morning beverage.

A touch of honey or maple syrup is optional, depending on how sweet your pineapple is. If your fruit is already naturally sweet, you might not need any extra sweetener at all.

How To Make This Pineapple Blueberry Frappuccino

Creating this refreshing Pineapple Blueberry Frappuccino is as simple as blending a few key ingredients to creamy perfection.

Start by adding frozen pineapple chunks and blueberries into your blender. These frozen fruits will give your frappuccino the perfect slushy texture, so there's no need for extra ice.

Next, pour in your choice of milk. I usually go with almond or coconut milk for a light, tropical feel, but you can use any milk you prefer.

Add a splash of vanilla extract to enhance the flavors, and if you like your drinks on the sweeter side, a teaspoon of honey or maple syrup will do the trick.

Blend everything on high speed until the mixture is completely smooth and thick. If needed, add a bit more milk to reach your desired consistency.

For an extra creamy texture, you can also toss in a handful of ice cubes and blend again until frosty and smooth.

Pour the frappuccino into a tall glass, and if you're feeling fancy, top it with a dollop of whipped cream and a sprinkle of fresh blueberries. Grab a straw and enjoy!

Storage Options

This Pineapple Blueberry Frappuccino is best enjoyed immediately after blending, while it's cold and frosty. However, if you have leftovers, you can store them in the freezer for up to 1 hour and blend again before serving.

For a make-ahead option, freeze the blended mixture into ice cube trays and re-blend whenever you want a quick, refreshing treat.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few fun variations to try:

For a dairy-free version, use almond, coconut, or oat milk. You can even swap in coconut cream for an extra tropical twist.

Want a caffeine boost? Add cold brew coffee or a shot of espresso for a fruity, energizing frappuccino with a kick.

Make it even creamier by blending in a frozen banana. This adds natural sweetness and gives the frappuccino an ultra-smooth texture.

If you're looking for a protein-packed option, add a scoop of vanilla or unflavored protein powder. This turns the frappuccino into a nutritious post-workout drink.

For a fun dessert twist, blend in a scoop of vanilla or coconut ice cream for a richer, milkshake-like treat.

No matter how you customize it, this Pineapple Blueberry Frappuccino is a delightful way to bring tropical flavors into your day. Try it once, and you'll be hooked!