Pink Coconut Iced Latte Recipe

There’s something so satisfying about sipping a pretty drink that tastes just as amazing as it looks. The Pink Coconut Iced Latte is exactly that—creamy, coconutty, and kissed with a natural pink hue that makes every glass feel like a little celebration.

I first came across this drink during a summer café crawl and was instantly hooked by its tropical aroma and refreshing, smooth texture. It’s now a staple in my afternoon routine—easy to make, stunning to serve, and perfect for impressing guests or just treating yourself.

Let’s dive into what makes this latte so special and how you can whip one up in minutes.

Why You’ll Love This Pink Coconut Iced Latte

Get ready to fall in love with your new go-to drink for summer afternoons, brunches, or anytime you need a little pink pick-me-up. The Pink Coconut Iced Latte isn’t just a pretty face—it’s as functional as it is fun.

First and foremost, it’s incredibly easy to make. You don’t need fancy syrups or espresso machines—just a few pantry staples and a good shake. It comes together in under 5 minutes, making it ideal for busy mornings or spontaneous cravings.

It’s also dairy-free and vegan-friendly, thanks to coconut milk. Whether you're avoiding dairy or just love that subtle tropical taste, this latte is a guilt-free indulgence that everyone can enjoy.

Let’s not forget how budget-friendly it is. Instead of shelling out $6 for a specialty drink at a coffee shop, you can make several servings at home for a fraction of the cost—and customize it just the way you like.

Finally, this recipe is infinitely customizable. Want it stronger? Add another shot of espresso. Prefer a lighter color? Use more milk. You can even swap in other plant-based milks or natural food coloring alternatives to fit your preferences.

Now that you're excited, let’s take a closer look at what goes into this dreamy drink.

Ingredients Notes

The magic of the Pink Coconut Iced Latte lies in its simplicity. Each ingredient contributes to the flavor, texture, and signature look of the drink, coming together in a perfectly chilled, subtly sweet sip.

Coconut milk is the star of the show. It delivers that signature creamy texture and mild tropical flavor that pairs so beautifully with espresso. I recommend using canned full-fat coconut milk for a rich, barista-style finish, but boxed coconut milk works if you prefer something lighter.

Espresso or strong brewed coffee adds the caffeine kick and balances the sweetness of the coconut and pink ingredients. If you don’t have an espresso machine, a Moka pot, AeroPress, or even concentrated cold brew will do the trick.

Beet juice or pink pitaya powder provides the vibrant pink color without artificial dyes. Just a splash of beet juice or a pinch of pitaya gives your latte that iconic hue and a subtle earthy note that complements the coconut.

Sweetener is optional, but a little goes a long way. I like to use maple syrup or simple syrup for a smooth blend, but agave or honey (if not strictly vegan) also work beautifully.

You’ll also need ice and a tall glass for serving, plus a jar or cocktail shaker if you want to create a silky, café-style froth without a milk frother.

How To Make This Pink Coconut Iced Latte

Creating your own Pink Coconut Iced Latte at home is easier than you might think. With just a few minutes and a handful of ingredients, you’ll be sipping your way to paradise.

Start by brewing your espresso or strong coffee. If using espresso, aim for a double shot. For brewed coffee, make it extra strong—about ¼ cup of concentrated coffee will work well. Let it cool slightly so it doesn’t melt the ice too quickly.

While the coffee cools, pour your coconut milk into a mason jar or shaker cup. Add your sweetener of choice and your beet juice or pink pitaya powder. If using powder, dissolve it in a splash of warm water first to avoid clumping. Seal the jar and shake vigorously until frothy and well combined.

Fill a tall glass with ice—crushed ice works beautifully for a café look, but cubes are perfectly fine. Pour the coconut milk mixture over the ice, letting the pink hues swirl and settle for that gradient effect.

Now it’s time for the magic touch: gently pour your cooled espresso or coffee over the pink coconut milk. Pour slowly to create a beautiful layered effect, or stir it up if you prefer a uniform blend.

Top it off with a sprinkle of pitaya powder, shredded coconut, or even rose petals for a little extra flair. Grab a straw and give it a stir—you’re ready to sip!

The whole process takes less than 10 minutes, and the result is a coffeehouse-quality drink you’ll want to make again and again.

Storage Options

While this Pink Coconut Iced Latte is best enjoyed fresh, you can absolutely prep components in advance to make your mornings easier.

Coconut milk mixtures (with sweetener and color added) can be stored in an airtight container in the fridge for up to 3 days. Just give it a good shake before using, as natural separation may occur.

Brewed coffee or espresso can also be made ahead and kept in the fridge for 2–3 days. This is especially helpful if you’re planning to make multiple lattes throughout the week.

Avoid storing the fully assembled drink for too long, as the ice will water it down and alter the flavor. If needed, store the coconut milk and coffee separately and combine when ready to serve.

For reheating, this latte isn’t really designed to be served hot, but if you’d like to experiment, warm the coconut milk mixture gently on the stovetop and add hot coffee instead of iced.

Variations and Substitutions

This recipe is wonderfully flexible, and once you’ve tried it once, you’ll find all sorts of ways to make it your own.

Want to switch up the milk? Almond, oat, or soy milk all work beautifully in place of coconut. You’ll lose the tropical edge, but gain a different creamy base that might better suit your taste or dietary needs.

If you're not a fan of beet juice, try pink dragon fruit (pitaya) powder for a vibrant hue and subtle fruitiness. You can also use a drop or two of natural food coloring if you’re just in it for the pink.

For a decaf version, simply use decaf espresso or chicory coffee. You’ll still get all the flavor and beauty without the caffeine buzz, making it perfect for evening sipping.

Add a little flair with flavored syrups like vanilla, rose, or almond. These add complexity and can give your latte a signature twist that reflects your mood or the season.

Feel free to experiment with toppings—from coconut whipped cream to edible flowers. This drink is as much about presentation as it is flavor, and the sky’s the limit.

Whether you’re making this for yourself, serving it at brunch, or just trying something new, the Pink Coconut Iced Latte is sure to become one of your favorite drinks. Have fun, make it your own, and enjoy every vibrant sip.

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