Pink Coconut Iced Latte Recipe
This Pink Coconut Iced Latte recipe is a vibrant, refreshing drink perfect for summer. Made with coconut milk and pink dragon fruit, it's dairy-free, naturally sweet, and visually stunning. A delightful twist to your iced latte routine, ideal for vegan and tropical flavor lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook / Assembled
- Cuisine: Tropical / Fusion
- Diet: Gluten Free
Ingredients
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1/2 cup pink dragon fruit purée (fresh or frozen and thawed)
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1 cup unsweetened coconut milk
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1–2 shots of espresso (or 1/2 cup strong brewed coffee)
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1–2 tsp maple syrup or sweetener of choice (optional)
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Ice cubes
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Dragon fruit slices or coconut flakes (for garnish, optional)
Instructions
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In a glass, add ice cubes to fill halfway.
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Pour in the pink dragon fruit purée.
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Slowly add coconut milk over the dragon fruit layer.
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Brew your espresso or coffee and gently pour over the top.
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Add maple syrup if desired and stir gently to combine or enjoy as a layered drink.
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Garnish with dragon fruit slices or coconut flakes if using.
Notes
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For a deeper pink color, use red-fleshed dragon fruit.
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Can substitute with oat or almond milk if preferred.
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Chill all components for the best iced experience.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 90
- Sugar: 5g
- Sodium: 60mg
Find it online: https://sandyrecipes.com/pink-coconut-iced-latte-recipe/