Pioneer Woman Mexican Chicken Casserole Recipe
This Pioneer Woman Mexican Chicken Casserole recipe is packed with flavor, combining shredded chicken, tortillas, green chilies, and cheese into a comforting, cheesy casserole. It's an easy-to-make meal perfect for family dinners or potlucks. With layers of tender chicken, creamy sauce, and zesty Mexican spices, this casserole will become a household favorite. Serve it with sour cream, salsa, or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chilies
- 1 packet taco seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 8 small flour tortillas, cut into strips
- 1 cup salsa
- 1/2 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, green chilies, taco seasoning, and salsa.
- In a greased 9x13 baking dish, layer half of the tortilla strips.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle with half of the cheddar and Monterey Jack cheese.
- Repeat layers with remaining tortilla strips, chicken mixture, and cheese.
- Bake for 30-35 minutes until bubbly and golden.
- Garnish with chopped cilantro before serving, if desired.
Notes
- You can use rotisserie chicken for convenience.
- Add jalapeños for extra spice.
- Serve with guacamole or sour cream on the side for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 4g
- Sodium: 950mg