There's nothing quite like the warm, cheesy goodness of Pizza Pot Pies bubbling up from a flaky, golden crust. Imagine the rich aroma of marinara sauce, gooey mozzarella, and sizzling pepperoni filling your kitchen—it’s pure comfort food at its best.
I first discovered this twist on classic pizza during a chilly winter evening when I was craving something extra cozy. Instead of making a traditional pizza, I decided to bake all my favorite toppings inside a buttery crust. The result? A dish so delicious and satisfying that it quickly became a family favorite.
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Why You’ll Love This Pizza Pot Pie
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If you're a pizza lover looking for something fun and different, these Pizza Pot Pies are about to become your new obsession!
First off, they’re easy to make and perfect for meal prep. You can assemble them ahead of time, then pop them in the oven when you're ready to eat. No need to roll out a perfect pizza dough—just place it over the ramekins, and you’re good to go!
These pot pies are completely customizable. Whether you love classic pepperoni, veggie-loaded pies, or even a BBQ chicken twist, you can fill them with whatever you like. It’s a great way to use up leftover ingredients, too.
They’re great for kids and families. Everyone gets their own personal pot pie, making dinner feel extra special. Plus, it’s a fun recipe to make together—let the kids choose their toppings and assemble their own pies.

And let's not forget the amazing flavor. The flaky, buttery crust paired with gooey cheese, rich tomato sauce, and savory toppings makes every bite incredibly satisfying.
Get ready to dig into the ultimate comfort food—it’s like a deep-dish pizza and a pot pie had the most delicious baby!
Ingredients Notes

The beauty of Pizza Pot Pies is that they use simple ingredients, but each one plays a crucial role in making these little pies extra delicious.
- Pizza Dough – You can use store-bought dough for convenience, or make your own if you have time. A slightly thicker dough works best to create a crispy, golden crust.
- Marinara Sauce – Go for a high-quality jarred sauce or make your own with crushed tomatoes, garlic, and Italian herbs. A thick sauce works best to prevent sogginess.
- Mozzarella Cheese – Shredded low-moisture mozzarella melts beautifully and gives that classic stretchy, gooey texture we all love.
- Toppings of Choice – Pepperoni, sausage, mushrooms, bell peppers, olives—get creative! Just be sure to pre-cook any ingredients that release water (like mushrooms or sausage) to avoid a watery filling.
- Butter & Garlic – Brushing the crust with melted butter and garlic before baking gives it that irresistible golden-brown finish and a hint of extra flavor.
- Parmesan Cheese – A sprinkle of Parmesan on top adds a deliciously salty, umami kick.
For this recipe, you'll need oven-safe ramekins or small baking dishes to create the individual pot pies. If you don’t have ramekins, you can also use a muffin tin for mini versions!
How to Make Pizza Pot Pies

Making Pizza Pot Pies is easier than you might think! Follow these simple steps, and you’ll have a warm, cheesy, comforting meal in no time.
1. Preheat & Prep
Start by preheating your oven to 400°F (200°C). Lightly grease four 8-ounce ramekins with cooking spray or butter. This prevents sticking and makes cleanup easier.
2. Layer the Fillings
Begin by placing your toppings directly into the bottom of the ramekins. Since the pie will be inverted when served, this ensures the toppings stay on top when flipped out. Add a layer of mozzarella cheese over the toppings, followed by a generous spoonful of marinara sauce.
3. Cover with Dough
Roll out your pizza dough and cut it into circles slightly larger than the ramekins. Stretch each piece over the top, pressing the edges against the ramekin to seal. Brush the tops with melted garlic butter and sprinkle with Parmesan cheese for extra flavor.
4. Bake Until Golden
Place the ramekins on a baking sheet (to catch any overflow) and bake for 18-22 minutes, or until the dough is golden brown and crisp. The cheese will be bubbling underneath—pure perfection!
5. Serve & Enjoy
Let the pot pies cool for a couple of minutes, then carefully flip each one onto a plate. Use a knife to loosen the edges before inverting. The melted cheese and toppings will ooze out in the most delicious way!
Storage Options
These Pizza Pot Pies store beautifully, making them great for leftovers!
- Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crispy crust.
- Freezer: Assemble the pot pies (without baking) and freeze them for up to 3 months. When ready to eat, bake directly from frozen at 375°F (190°C) for 25-30 minutes.
- Reheating: Avoid using the microwave, as it can make the crust soggy. Instead, reheat in an air fryer or oven for the best texture.
Variations and Substitutions
One of the best things about Pizza Pot Pies is how versatile they are! Try these fun variations to keep things exciting:
- Veggie Lovers: Load up your pot pies with mushrooms, bell peppers, onions, olives, and spinach for a delicious vegetarian version.
- Meat Lover’s Delight: Go all out with pepperoni, sausage, bacon, and ham for a hearty, protein-packed dish.
- BBQ Chicken: Swap the marinara sauce for BBQ sauce, use shredded rotisserie chicken, and add red onions and cheddar cheese for a smoky twist.
- White Pizza Pot Pie: Instead of marinara, use a garlic Alfredo sauce and top with chicken, spinach, and ricotta for a creamy, indulgent version.
- Mini Pizza Muffins: Use a muffin tin instead of ramekins for bite-sized pizza pot pies—great for parties or lunchboxes!
Final Thoughts
Whether you’re looking for a cozy dinner, a fun twist on pizza night, or a make-ahead meal for busy days, these Pizza Pot Pies are a must-try. The combination of buttery crust, melty cheese, and rich sauce makes every bite unforgettable.
So go ahead—grab your favorite toppings, get creative, and enjoy a slice (or a spoonful!) of pizza heaven. Let me know in the comments how you customized yours!
PrintPizza Pot Pies Recipe
Pizza Pot Pies are a delicious twist on traditional pizza, featuring a flaky crust filled with gooey cheese, savory sauce, and your favorite toppings. Perfect for a cozy dinner or a fun family meal, these mini pot pies are baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (or preferred toppings)
- ½ cup cooked Italian sausage (optional)
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- 4 oven-safe ramekins
Instructions
- Preheat oven to 375°F (190°C). Grease ramekins with olive oil.
- Layer mozzarella cheese, toppings, and marinara sauce inside each ramekin.
- Roll out pizza dough and cut into rounds slightly larger than ramekin tops.
- Place dough over ramekins, sealing the edges. Brush with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 18-22 minutes or until golden brown.
- Let cool for a few minutes, then flip onto plates and serve warm.
Notes
- Use store-bought or homemade pizza dough.
- Customize toppings to your preference.
- Let pot pies rest before flipping to avoid spills.
Nutrition
- Serving Size: 1 pizza pot pie
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
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