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Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

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This Potato and Cucumber Salad with a Creamy Dill Dressing is a light and flavorful side dish made with tender potatoes, crisp cucumbers, and a tangy dill-infused dressing. Ideal for summer gatherings, BBQs, or healthy meal prep, it combines simple ingredients into a creamy, herby delight.

Ingredients

Scale

  • 4 cups baby potatoes, halved

  • 1 large cucumber, thinly sliced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 tablespoons fresh dill, chopped

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1 garlic clove, minced

  • Salt and black pepper to taste

Instructions

  1. Boil potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool.

  2. In a large bowl, mix sour cream, mayonnaise, dill, lemon juice, mustard, and garlic.

  3. Add cooled potatoes and sliced cucumbers to the bowl.

  4. Gently toss to coat everything in the dressing.

  5. Season with salt and pepper to taste. Chill for at least 30 minutes before serving.

Notes

  • For extra crunch, add thinly sliced red onions.

  • Use Greek yogurt instead of sour cream for a lighter version.

  • Best served chilled.

Nutrition

Find it online: https://sandyrecipes.com/potato-and-cucumber-salad-with-a-creamy-dill-dressing-recipe/