Potato Kielbasa Soup Recipe
Potato Kielbasa Soup is a hearty comfort meal made with smoky kielbasa sausage, tender potatoes, and vegetables in a rich, creamy broth. This recipe is easy to make and perfect for a cozy dinner or lunch, especially during colder months. The blend of savory sausage and creamy potatoes makes it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Kielbasa Sausage (14 oz)
- 4 large Potatoes (Russet preferred)
- 2 large Carrots
- 1 medium Onion
- 3 cloves Garlic
- 6 cups Chicken Broth
- 2 stalks Celery
- 2 tbsp Butter
- 1 cup Heavy Cream
- Salt and Pepper (to taste)
- 1 Bay Leaf
- Fresh Parsley (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
- Add sliced kielbasa and cook for 3-4 minutes, stirring occasionally.
- Stir in chicken broth, potatoes, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in heavy cream and simmer for another 5 minutes.
- Remove the bay leaf, adjust seasonings, and serve hot, garnished with fresh parsley.
Notes
- Use Russet potatoes for a creamier texture, or Yukon gold for firmer bites.
- Adjust cream based on desired richness.
- For added flavor, lightly brown the kielbasa before adding it to the soup.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 1150 mg
Find it online: https://sandyrecipes.com/potato-kielbasa-soup-recipe/