Potato Soup Recipe
Warm up with this creamy potato soup recipe, a comforting dish packed with tender potatoes, savory onions, and garlic. This hearty soup is a perfect blend of flavors, making it an ideal choice for chilly days. It's easy to make with simple ingredients and is ready in under an hour. Perfect for meal prep or a quick dinner, this potato soup is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tbsp butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, bacon bits
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. For a chunkier texture, mash some of the potatoes with a fork.
- Stir in milk or cream and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, topped with your favorite toppings.
Notes
- For a richer flavor, use heavy cream instead of milk.
- This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/potato-soup-recipe/