Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a comforting, flavor-packed dish featuring juicy dumplings, earthy mushrooms, and fresh bok choy in a savory broth. It's a quick and easy recipe perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 8 oz mushrooms, sliced
- 1 cup bok choy, chopped
- 12 frozen potstickers (any variety)
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
- Salt & pepper to taste
Instructions
- Heat oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Add mushrooms and cook for 5 minutes.
- Gently add potstickers and cook according to package instructions.
- Stir in bok choy and cook until wilted, about 2 minutes.
- Season with salt, pepper, and red pepper flakes (if using).
- Serve hot, garnished with green onions.
Notes
- Use any type of frozen potstickers (pork, chicken, or veggie).
- Adjust seasoning to taste with extra soy sauce or vinegar.
- Add extra veggies like carrots or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 850mg