Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal is a flavorful and hearty breakfast option perfect for autumn. Packed with wholesome ingredients like rolled oats, pumpkin puree, and warm spices, it's an easy-to-make recipe that fills your kitchen with the aroma of fall. Enjoy this nutritious dish as a quick morning meal or make ahead for busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Pumpkin puree
- Eggs
- Milk (or dairy-free alternative)
- Maple syrup or honey
- Baking powder
- Pumpkin pie spice
- Vanilla extract
- Salt
- Optional: nuts, dried fruits, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the oats, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- If desired, fold in nuts, dried fruits, or chocolate chips.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and the center is set.
- Let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For a sweeter version, increase the maple syrup or add a sprinkle of brown sugar on top before baking.
- This oatmeal can be stored in the fridge for up to a week and reheated for a quick breakfast.
- Add-ins like nuts or chocolate chips can be customized to your taste.
Nutrition
- Serving Size: 1 piece (1/6th of the dish)
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 150mg
Find it online: https://sandyrecipes.com/pumpkin-baked-oatmeal-recipe/