Pumpkin Cinnamon Rolls Recipe
These Pumpkin Cinnamon Rolls are a deliciously spiced fall treat. Made with pumpkin puree, cinnamon, and nutmeg, these rolls are soft, fluffy, and topped with a decadent cream cheese frosting. Perfect for cozy mornings or holiday gatherings, this recipe captures the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Brown sugar
- Cinnamon
- Nutmeg
- Salt
- Butter
- Milk
- Eggs
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- In a bowl, mix warm milk, yeast, and sugar. Let it sit until frothy.
- Add pumpkin puree, melted butter, eggs, and mix well.
- Gradually add flour, salt, cinnamon, and nutmeg to form a dough.
- Knead the dough until smooth, then let it rise in a warm place for about an hour.
- Roll out the dough, spread softened butter, and sprinkle with cinnamon and brown sugar.
- Roll up the dough and slice into rolls. Place in a greased baking dish and let rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- Prepare cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla.
- Spread the frosting over warm rolls before serving.
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Rolls can be prepared a day ahead and baked fresh in the morning.
- For extra flavor, add a dash of allspice or ginger to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 210mg
Find it online: https://sandyrecipes.com/pumpkin-cinnamon-rolls-recipe/