Pumpkin Magic Custard Cake Recipe
This Pumpkin Magic Custard Cake is a layered dessert that combines a spiced pumpkin cake with a creamy custard center. Ideal for fall and holiday gatherings, this dessert is easy to make and offers a perfect blend of seasonal flavors. The recipe uses simple ingredients like pumpkin puree, eggs, and warm spices to create a magical, delicious treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Eggs
- Sugar
- Butter
- Flour
- Milk
- Pumpkin pie spice
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven and prepare a baking dish.
- Mix the egg yolks, sugar, and butter until creamy.
- Add the pumpkin puree, vanilla, and spices, mixing well.
- Gradually add flour, then slowly mix in the milk until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form, then fold into the batter.
- Pour the batter into the prepared dish and bake.
- Let the cake cool, then dust with powdered sugar before serving.
Notes
- Ensure that the egg whites are beaten to stiff peaks for a light texture.
- The cake may appear wobbly when done but will set as it cools.
- Serve chilled or at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
Find it online: https://sandyrecipes.com/pumpkin-magic-custard-cake-recipe/