Pumpkin Pie With Sweetened Condensed Milk Recipe
Enjoy a classic pumpkin pie with a rich twist using sweetened condensed milk. This easy recipe delivers a creamy texture and sweet flavor, making it a holiday favorite. Perfectly spiced and smooth, it's a delightful dessert for Thanksgiving and beyond.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool before serving.
Notes
- For extra flavor, add a pinch of cloves or allspice.
- Serve with whipped cream for an added touch of sweetness.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg