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Quick And Easy Creamy Smothered Chicken And Rice Recipe

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This quick and easy creamy smothered chicken and rice recipe is the perfect comfort food for busy families. Featuring tender chicken breasts smothered in a rich, creamy sauce and served over fluffy rice, this one-pan dinner is simple to prepare and packed with flavor. Ideal for weeknight dinners or meal prep, this hearty chicken and rice dish is a satisfying option the whole family will love.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • 1 can (10.5 oz) cream of chicken soup

  • 1/2 cup sour cream

  • 1/2 cup chicken broth

  • 1 teaspoon paprika

  • 1 cup uncooked white rice

  • 2 cups water or chicken broth (for rice)

  • Fresh parsley (for garnish, optional)

Instructions

  1. Season chicken with garlic powder, onion powder, salt, and pepper.

  2. Heat olive oil in a skillet over medium heat. Add chicken and sear for 3–4 minutes on each side until browned. Remove and set aside.

  3. In the same skillet, whisk together cream of chicken soup, sour cream, chicken broth, and paprika.

  4. Return the chicken to the skillet, reduce heat, and simmer covered for 20–25 minutes or until chicken is cooked through.

  5. Meanwhile, cook the rice in water or broth according to package instructions.

  6. Serve the creamy chicken over the rice and garnish with chopped parsley if desired.

Notes

  • Substitute sour cream with Greek yogurt for a lighter version.

  • Use rotisserie chicken for an even quicker meal.

  • Add sautéed mushrooms or spinach for extra veggies.

Nutrition

Find it online: https://sandyrecipes.com/quick-and-easy-creamy-smothered-chicken-and-rice-recipe/