Quick and Easy White Chicken Chili Recipe
This quick and easy white chicken chili recipe is a perfect blend of tender chicken, white beans, and flavorful spices, making it a delicious and comforting meal. Ideal for busy weeknights, this dish is a simple yet satisfying option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: sour cream, shredded cheese, cilantro, lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the cumin, chili powder, and oregano, cooking for an additional minute.
- Add the shredded chicken, white beans, green chilies, and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
- You can use rotisserie chicken to save time.
- Adjust the spice level by adding more chili powder or green chilies.
- Serve with cornbread or tortilla chips for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg