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Quick And Spicy Shrimp Soup Recipe

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This quick and spicy shrimp soup is bursting with bold flavors from fresh shrimp, garlic, chili, and aromatic spices. A perfect weeknight dish that's easy to make and packed with heat, making it an ideal choice for spice lovers.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken or seafood broth
  • 1 can (14 oz) diced tomatoes
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 green onions, chopped
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
  • Stir in red pepper flakes, paprika, and cumin, cooking for another minute.
  • Pour in the broth, diced tomatoes, and soy sauce. Bring to a simmer.
  • Add shrimp and cook for 3-4 minutes until they turn pink.
  • Stir in lime juice, green onions, and season with salt and pepper.
  • Serve hot, garnished with fresh cilantro.

Notes

  • Adjust spice levels by adding more or less red pepper flakes.
  • Serve with crusty bread or steamed rice for a heartier meal.
  • Use vegetable broth for a pescatarian-friendly option.

Nutrition

Find it online: https://sandyrecipes.com/quick-and-spicy-shrimp-soup-recipe/