Quick Easy Chili Recipe on Stove Top

When you’re craving a warm, comforting meal that’s quick and easy to make, this Quick & Easy Chili Recipe is exactly what you need. Whether it's a busy weeknight or a casual weekend gathering, this chili comes together in less than an hour, and the best part is that it’s loaded with flavor. With just a few pantry staples and some fresh ingredients, you'll have a pot of chili simmering on your stovetop, ready to serve and enjoy. Read on for all the details, from ingredients to step-by-step cooking instructions, and a few tips to make it even better!

What is Chili?

Chili, or chili con carne, is a classic American dish that typically consists of ground beef, beans, tomatoes, and chili seasonings like cumin, garlic, and chili powder. It's hearty, spicy, and packed with flavor, making it a favorite for cold-weather meals or casual get-togethers. While traditional chili recipes can take hours to simmer and develop flavor, this quick stovetop version cuts down on time without sacrificing taste. Plus, it’s easily customizable, so you can adjust the spice level and ingredients to suit your preferences.

Ingredients List for Quick & Easy Chili

Here’s a basic list of what you’ll need for this simple stovetop chili recipe:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 tablespoon olive oil (if using lean meat like turkey)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large green bell pepper, diced
• 1 (15 oz) can diced tomatoes (with juices)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans (drained and rinsed)
• 1 (15 oz) can black beans (or pinto beans, drained and rinsed)
• 1 cup beef broth (or chicken broth for a lighter version)
• 2 tablespoons chili powder (adjust to your spice preference)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Optional toppings: Shredded cheese, sour cream, sliced green onions, fresh cilantro, or avocado

Substitutions and Variations

This chili recipe is incredibly versatile, so feel free to make substitutions or try different variations depending on what you have on hand or what you prefer. Here are some ideas:

• Meat substitutes: Swap ground beef for ground turkey, chicken, or even ground pork for a different flavor. You can also make it vegetarian by omitting the meat and adding extra beans or vegetables like zucchini or corn.
• Beans: Use your favorite beans—black beans, kidney beans, or pinto beans work great in chili. You can even use chickpeas for a unique twist.
• Vegetarian option: To make a vegetarian chili, simply leave out the meat and use extra beans or plant-based crumbles. Add more veggies like carrots, zucchini, or mushrooms for extra texture.
• Spice level: If you love heat, increase the cayenne pepper or add diced jalapeños. For a milder version, reduce the chili powder or omit the cayenne.
• Different liquids: If you don’t have beef broth, you can use water or vegetable broth. For a richer flavor, a splash of beer or even red wine can be a great addition.
• Low-carb or keto: Skip the beans altogether and load up on meat and vegetables. You can also add extra spices and reduce the tomato sauce for fewer carbs.

Step-by-Step Cooking Instructions

1. Cook the Ground Meat: Heat a large pot or Dutch oven over medium-high heat. If you’re using ground beef, add it directly to the pot and cook, breaking it apart with a spatula, until browned and cooked through (about 5–7 minutes). If you’re using a leaner meat like ground turkey, heat 1 tablespoon of olive oil first, then add the turkey and cook until browned. Drain any excess fat if needed.
2. Sauté the Vegetables: Push the meat to one side of the pot and add the diced onion and bell pepper. Sauté for 3–4 minutes until the onion becomes translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add Seasonings and Tomatoes: Stir in the chili powder, cumin, paprika, cayenne pepper (if using), and a pinch of salt and pepper. Let the spices cook for about 1 minute to release their flavors. Then, add the can of diced tomatoes, tomato sauce, and beef broth, stirring to combine.
4. Add the Beans: Rinse and drain the canned beans (kidney beans and black beans), then add them to the pot. Stir everything together until well mixed.
5. Simmer the Chili: Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken slightly. If you prefer a thicker chili, let it simmer a little longer, or if it’s too thick, add more broth.
6. Taste and Adjust: Taste the chili and adjust the seasonings as needed. You might want to add more salt, chili powder, or cayenne, depending on your taste.
7. Serve: Once the chili is done simmering, it's ready to serve! Ladle it into bowls and top with your favorite chili toppings like shredded cheese, sour cream, sliced green onions, or a sprinkle of fresh cilantro.

How to Cook Quick & Easy Chili: A Step-by-Step Guide

• Step 1: Brown your ground beef or turkey in a large pot.
• Step 2: Sauté the onions, garlic, and bell pepper until soft.
• Step 3: Stir in spices and allow them to toast for extra flavor.
• Step 4: Add canned tomatoes, tomato sauce, and broth for the base.
• Step 5: Stir in beans and let the chili simmer to meld the flavors.
• Step 6: Serve hot with your favorite toppings and enjoy!

Common Mistakes to Avoid

• Not browning the meat properly: Browning your meat thoroughly adds a rich, savory flavor to your chili, so don’t rush this step.
• Overcooking the vegetables: Keep an eye on your onions and bell peppers so they don’t become mushy. They should be softened but still hold their shape.
• Not tasting as you go: Chili is all about layers of flavor, so be sure to taste as you cook and adjust seasonings as needed.
• Skipping the simmer: Even though this is a quick chili, allowing it to simmer for 20–25 minutes is essential for blending the flavors.

Serving and Presentation Tips

Chili is a rustic, hearty dish, but that doesn’t mean you can’t present it beautifully. Here are a few serving tips to elevate your chili:

• Serve your chili in hearty bowls with a side of cornbread or tortilla chips.
• For a casual gathering, set up a chili bar with a variety of toppings like shredded cheese, jalapeños, diced avocado, chopped onions, cilantro, and sour cream, so guests can customize their own bowls.
• Add a dash of lime juice or a sprinkle of fresh cilantro for a fresh and vibrant contrast to the rich chili flavors.

How to Serve Quick & Easy Chili

• Serve your chili with classic toppings like shredded cheddar, sour cream, or tortilla chips.
• Pair it with sides like cornbread, rice, or a simple green salad.
• For a fun twist, serve chili in bread bowls or over baked potatoes for a heartier meal.

Presentation Ideas for Quick & Easy Chili

• Classic Comfort: Serve in deep bowls with a dollop of sour cream and a sprinkle of shredded cheese on top.
• Party Style: Ladle chili into small mugs or ramekins for easy-to-eat, individual portions at a gathering.
• Chili Dogs or Nachos: Use leftover chili as a topping for hot dogs or loaded nachos!

Quick & Easy Chili Recipe Tips

• Double the batch: This chili freezes beautifully, so make a double batch and freeze half for an easy meal down the line.
• Spice it up: If you love heat, add diced jalapeños or a splash of hot sauce. You can also serve chili with hot sauce on the side for those who like extra spice.
• Make it creamy: Stir in a little sour cream or cream cheese at the end for a rich, creamy chili.

Frequently Asked Questions (FAQs)

Q: Can I make this chili ahead of time?
A: Yes! Chili often tastes even better the next day as the flavors have more time to develop. Simply reheat on the stove or in the microwave when ready to serve.

Q: How do I store leftovers?
A: Store leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

Q: Can I make this chili in a slow cooker?
A: Yes, you can transfer the browned meat, sautéed veggies, and other ingredients to a slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.

Q: What if I don’t have all the spices?
A: If you're missing any of the spices, you can use a packet of chili seasoning mix, but homemade spice blends are fresher and customizable.

Conclusion

This Quick & Easy Chili Recipe is perfect for when you want a hearty, flavorful meal without spending hours in the kitchen. With a simple list of ingredients, easy-to-follow instructions, and plenty of room for customization, it’s sure to become a family favorite. Whether you’re serving it for dinner, at a game day party, or just want some comfort food, this chili will hit the spot every time. So, grab your pot, gather your ingredients, and get ready to enjoy a delicious bowl of chili in no time!

Print