Ricotta Stuffed Shells Recipe
Ricotta stuffed shells are a classic Italian comfort dish featuring jumbo pasta shells filled with a creamy ricotta cheese mixture, topped with marinara sauce, and baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
- Fill each cooked pasta shell with the ricotta mixture and arrange them in the dish over the marinara sauce.
- Spoon the remaining marinara sauce over the stuffed shells. Sprinkle with the remaining mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve warm.
Notes
- You can prepare the stuffed shells ahead of time and refrigerate them until ready to bake.
- For extra flavor, add a pinch of red pepper flakes to the ricotta mixture.
Nutrition
- Serving Size: 5 shells
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
Find it online: https://sandyrecipes.com/ricotta-stuffed-shells-recipe/