Roast Beef Reuben Recipe
This Roast Beef Reuben recipe combines savory roast beef, tangy sauerkraut, creamy Thousand Island dressing, Swiss cheese, and hearty rye bread for a delicious twist on a classic sandwich. Perfect for lunch or dinner, it's packed with bold flavors that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices rye bread
- 1 lb roast beef, thinly sliced
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1/2 cup Thousand Island dressing
- 2 tbsp butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of rye bread.
- Place 4 slices, butter side down, on the skillet.
- Layer with roast beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
- Top with remaining slices of bread, butter side up.
- Cook sandwiches for 3-4 minutes per side, or until bread is golden brown and cheese is melted.
- Slice in half and serve warm.
Notes
- Feel free to substitute pastrami or corned beef for roast beef for a more traditional taste.
- Add a pinch of caraway seeds to the sauerkraut for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
Find it online: https://sandyrecipes.com/roast-beef-reuben-recipe/