Roast Beef Sliders Recipe

There's something irresistible about the combination of warm, savory roast beef, gooey melted cheese, and soft slider rolls, all baked to golden perfection. These roast beef sliders are a crowd-pleaser, perfect for everything from game-day parties to busy weeknight dinners.

The first time I made these sliders, I was hosting a last-minute get-together. With just a few simple ingredients and 30 minutes to spare, they became the star of the show. Now, they're a staple in my recipe rotation for their unbeatable combination of flavor and ease.

Why You'll Love This Roast Beef Sliders Recipe

Get ready to meet your new go-to recipe for quick, delicious, and versatile sliders. These roast beef sliders will win over your guests and family alike.

First off, they’re incredibly easy to make. Using pre-sliced roast beef and pre-made rolls cuts down on prep time, so you can have these ready to bake in under 10 minutes.

These sliders are endlessly customizable. Whether you prefer classic cheddar or something fancier like Swiss or provolone, you can tweak the cheese to suit your taste buds.

Hosting a party? These sliders are the ultimate finger food. Their compact size makes them perfect for grazing, and you can easily make a big batch to feed a crowd.

Best of all, they’re baked to perfection with a buttery topping that adds flavor and crunch. Trust me – one bite, and you'll be hooked.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients that come together to create an unforgettable flavor. Here’s what you’ll need and why each component is essential.

• Slider Rolls: Soft, slightly sweet rolls like Hawaiian rolls are ideal. Their fluffy texture and subtle sweetness balance out the savory beef and cheese.
• Roast Beef: Opt for thinly sliced deli roast beef. It’s tender, flavorful, and perfect for layering. If you prefer, leftover roast beef works beautifully as well.
• Cheese: Melty cheeses like Swiss, provolone, or cheddar are fantastic options. Swiss adds a nutty flavor, while cheddar brings a sharper edge.
• Butter: Melted butter is the base for the savory topping, ensuring the rolls bake up golden and flavorful.
• Dijon Mustard: A touch of Dijon mustard mixed into the butter adds a subtle tang that enhances the beef's flavor.
• Onion Powder and Garlic Powder: These pantry staples elevate the topping with a hint of savory depth.
• Poppy Seeds: Not only do they look pretty, but they also add a slight crunch and nutty flavor to the buttery topping.

If you have a 9x13-inch baking dish on hand, it’s perfect for this recipe. The high sides keep the sliders snug and ensure even baking.

How To Make This Roast Beef Sliders Recipe

Creating these roast beef sliders is so straightforward, you’ll wonder why you didn’t try it sooner. Let’s break it down step by step.

Step 1: Prep the Rolls

Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom halves in a greased baking dish.

Step 2: Layer the Ingredients

Start with a generous layer of roast beef on the bottom rolls. Next, add your choice of cheese, making sure to cover the beef completely. Place the top halves of the rolls back on.

Step 3: Make the Topping

In a small saucepan or microwave-safe bowl, melt the butter. Stir in Dijon mustard, onion powder, garlic powder, and poppy seeds. Brush this mixture generously over the tops of the sliders.

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is melted.

Step 5: Serve Warm

Once out of the oven, let the sliders cool for a couple of minutes before slicing and serving. They’re best enjoyed warm when the cheese is gooey and the topping is crisp.

Storage Options

If you somehow have leftovers (though that’s rare!), these sliders store wonderfully for future snacking.

• Refrigerate: Place the sliders in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 325°F for about 10 minutes to revive their texture.
• Freeze: Wrap the sliders individually in aluminum foil and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Make Ahead: Assemble the sliders, cover them tightly with foil, and store them in the fridge for up to 24 hours. Add the butter topping just before baking for the freshest results.

Variations and Substitutions

One of the best things about roast beef sliders is their versatility. Here are some fun ways to switch things up:

• Different Meats: Swap the roast beef for turkey, ham, or even shredded chicken for a new twist on the classic.
• Add Veggies: Caramelized onions, sautéed mushrooms, or roasted peppers add extra flavor and texture.
• Change the Cheese: Try pepper jack for a spicy kick or gouda for a creamy, smoky taste.
• Gluten-Free Option: Use gluten-free rolls for a celiac-friendly version.
• Herb Butter Topping: Mix fresh herbs like parsley or thyme into the butter for an herby flair.

Feel free to get creative – this recipe is a blank canvas for your culinary experiments.

With their warm, cheesy goodness and endless customizability, these roast beef sliders are destined to become a favorite in your household. Whether you’re feeding a crowd or just looking for a quick dinner option, they’ll deliver every time.

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