Roasted Asparagus Prosciutto And Egg Recipe
This Roasted Asparagus Prosciutto and Egg Recipe is a delightful combination of crisp-tender asparagus, savory prosciutto, and soft-cooked eggs. It's perfect for a spring-inspired brunch, a protein-packed breakfast, or a quick weeknight dinner. With minimal ingredients and maximum flavor, this dish is both elegant and effortless.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch, Main Course
- Method: Roasting
- Cuisine: Italian-Inspired / Mediterranean
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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4 slices prosciutto
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2 eggs
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1 tbsp olive oil
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Salt and freshly ground black pepper, to taste
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Optional: grated Parmesan cheese or lemon zest for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Spread asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper.
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Wrap 2–3 asparagus stalks with a slice of prosciutto.
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Roast for 12–15 minutes until asparagus is tender and prosciutto is crispy.
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Meanwhile, soft-boil or poach the eggs (about 6 minutes for soft yolk).
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Plate the roasted asparagus bundles, top each with an egg.
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Optionally garnish with Parmesan or lemon zest before serving.
Notes
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You can use pancetta or bacon as an alternative to prosciutto.
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For a vegetarian version, omit prosciutto and add a sprinkle of smoked paprika.
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Great served with toast or crusty bread.
Nutrition
- Serving Size: Roasted asparagus, prosciutto and egg, brunch recipe, low carb breakfast, spring meal, quick egg recipes
- Calories: 210
- Sugar: 1g
- Sodium: 630mg