Roasted Green Beans Recipe
This Roasted Green Beans recipe is quick, easy, and packed with flavor. Fresh green beans are tossed in olive oil, garlic, and seasonings, then roasted to crispy perfection in the oven. It's a healthy and delicious side dish that complements any meal. Keywords: Roasted Green Beans, easy roasted vegetables, crispy green beans, oven-roasted green beans.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, tossing halfway through, until the beans are tender and slightly crispy.
- Serve hot with a squeeze of fresh lemon juice.
Notes
- For extra crispiness, spread the beans out evenly on the baking sheet, avoiding overcrowding.
- Add a sprinkle of Parmesan cheese during the last 5 minutes of roasting for added flavor.
- These beans pair well with chicken, steak, or fish for a complete meal.
Nutrition
- Serving Size: 1 portion (¼ recipe)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
Find it online: https://sandyrecipes.com/roasted-green-beans-recipe/