Sausage And Potatoes Recipe

Looking for a comforting, quick, and easy dinner that’s perfect for busy weeknights or casual gatherings? This Sausage and Potatoes Recipe is exactly what you need! It’s a one-pan meal featuring savory sausages, tender potatoes, and a mix of your favorite vegetables all roasted together for a delicious, fuss-free meal. The sausage adds plenty of flavor while the potatoes soak up the juices, making every bite savory and satisfying. Pair it with a fresh salad or serve it with crusty bread for a complete meal. Read on for the full recipe, tips, and tasty variations!

What is Sausage and Potatoes?

Sausage and potatoes is a classic comfort dish that combines smoky, juicy sausages with tender, roasted potatoes. The ingredients are often tossed with olive oil, garlic, and herbs, then baked or roasted to golden perfection. This dish is versatile and can be made with a variety of vegetables, making it a complete meal in one pan. It’s perfect for family dinners, meal prepping, or when you need a hearty, simple meal on the table without much effort.

Ingredients List for Sausage and Potatoes

Here’s what you’ll need to make this easy and delicious sausage and potatoes dish:

• 1 ½ lbs baby potatoes (red or yellow, halved or quartered)
• 1 lb sausage (Italian sausage, smoked sausage, or bratwurst—your choice)
• 1 large onion, sliced
• 1 bell pepper, sliced (red, yellow, or green)
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika (smoked paprika for more flavor)
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Lemon wedges (optional, for serving)

Substitutions and Variations

This sausage and potatoes recipe is super versatile, and you can easily adapt it to suit your taste or whatever ingredients you have on hand. Here are a few ideas:

• Sausage options: You can use Italian sausage (mild or spicy), smoked sausage, kielbasa, bratwurst, or even chorizo for a spicier kick.
• Potatoes: Baby potatoes are great, but you can use Russet, Yukon Gold, or sweet potatoes. Just cut them into bite-sized pieces so they cook evenly.
• Veggies: Feel free to add more vegetables! Carrots, zucchini, mushrooms, cherry tomatoes, or Brussels sprouts would be delicious additions.
• Herbs and spices: Customize the seasoning with your favorite herbs and spices. Add dried oregano, basil, or a sprinkle of red pepper flakes for extra heat.
• Sheet pan variation: For even easier clean-up, try this as a sheet pan dinner by roasting everything on a single sheet pan for about 25-30 minutes, stirring halfway through.

Step-by-Step Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prep the Potatoes and Vegetables: Cut the baby potatoes in half (or quarters if they’re larger). Slice the sausage into 1-inch rounds. Slice the onion and bell pepper into strips.
3. Season the Potatoes and Vegetables: In a large mixing bowl, toss the potatoes, onion, bell pepper, and minced garlic with 3 tablespoons of olive oil, thyme, rosemary, paprika, salt, and pepper until well coated.
4. Roast the Potatoes and Veggies: Spread the seasoned potatoes and vegetables evenly on a large baking sheet. Place the sausage pieces on top, ensuring everything is in a single layer for even roasting.
5. Bake: Roast in the preheated oven for 30-35 minutes, stirring halfway through. You’ll know the dish is done when the potatoes are golden brown and fork-tender, and the sausages are browned and cooked through.
6. Garnish and Serve: Remove from the oven, sprinkle with freshly chopped parsley, and serve with lemon wedges on the side for a bright finish.

How to Cook Sausage and Potatoes: A Step-by-Step Guide

• Step 1: Preheat the oven to 400°F and slice the potatoes, sausage, onion, and bell pepper.
• Step 2: Toss the potatoes and vegetables with olive oil, garlic, and seasonings.
• Step 3: Spread the potatoes and veggies on a baking sheet and place sausage slices on top.
• Step 4: Roast for 30-35 minutes, stirring halfway through, until everything is golden brown and cooked through.
• Step 5: Garnish with parsley and serve with lemon wedges for extra flavor.

Common Mistakes to Avoid

• Not cutting the potatoes evenly: Make sure the potatoes are cut into even pieces so they cook uniformly. If they’re too large, they may take longer to roast, and if they’re too small, they may burn.
• Overcrowding the pan: Don’t overcrowd the baking sheet. If the potatoes and sausage are too close together, they’ll steam rather than roast. Use two baking sheets if needed for more space.
• Skipping the stirring: Stir the sausage and potatoes halfway through roasting to ensure even cooking and prevent anything from sticking to the pan.

Serving and Presentation Tips

Sausage and potatoes is a rustic, hearty dish, but you can elevate it with a few thoughtful garnishes and sides. Here are some ideas:

• Serve family-style: Place the baking sheet on the table and let everyone help themselves for a casual, family-style dinner.
• With a fresh salad: Pair the sausage and potatoes with a crisp green salad or a simple cucumber and tomato salad for a refreshing contrast.
• Crusty bread: Serve with a side of warm, crusty bread to mop up any juices from the sausages and roasted vegetables.
• Add a sauce: Drizzle some garlic aioli, mustard, or your favorite dipping sauce over the sausage and potatoes for extra flavor.

How to Serve Sausage and Potatoes

• Plated: Serve the sausage and potatoes on individual plates, garnished with fresh parsley and lemon wedges for brightness.
• One-pan serving: For a rustic presentation, serve the sausage and potatoes straight from the baking sheet or skillet, allowing guests to help themselves.
• With side dishes: Pair this dish with roasted Brussels sprouts, steamed green beans, or sautéed spinach for a complete meal.

Presentation Ideas for Sausage and Potatoes

• Garnished with herbs: Add a pop of color and freshness by garnishing the dish with freshly chopped parsley, basil, or even a sprinkle of grated Parmesan.
• Lemon wedges: Serve with lemon wedges for a bright, zesty finish that enhances the flavors of the sausage and vegetables.
• Rustic skillet: Serve the sausage and potatoes in a cast-iron skillet or a rustic wooden board for a cozy, home-style presentation.

Sausage and Potatoes Recipe Tips

• Parboil potatoes: If you’re short on time or want extra crispy potatoes, parboil them for 5-7 minutes before roasting. This will soften the insides and give them a head start, allowing for faster cooking and crispier edges.
• Try different sausages: Experiment with different types of sausage. Spicy Italian sausage, kielbasa, or chicken sausage all bring unique flavors to the dish.
• Meal prep: This dish is great for meal prep! Make a big batch and store it in airtight containers in the fridge for up to 4 days. Simply reheat in the microwave or oven when ready to eat.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe in advance?
A: Yes, you can prep everything ahead of time by slicing the sausage, potatoes, and vegetables and storing them in the refrigerator until ready to bake. You can also cook the dish ahead of time and store it in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through.

Q: Can I use other types of potatoes?
A: Absolutely! You can use Russet, Yukon Gold, or even sweet potatoes in this recipe. Just cut them into bite-sized pieces to ensure they cook evenly.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350°F until heated through.

Q: Can I cook this on the stovetop instead of the oven?
A: Yes! You can cook sausage and potatoes in a large skillet on the stovetop. Brown the sausage first, then remove and set aside. Cook the potatoes and vegetables in the same skillet, then add the sausage back in to finish cooking. This method works well but won’t give you the same crispiness as roasting.

Conclusion

This Sausage and Potatoes Recipe is a simple, comforting, and flavorful meal that’s perfect for busy weeknights or casual gatherings. With savory sausages, tender potatoes, and vegetables all roasted together in one pan, this dish is not only easy to make but also incredibly satisfying. It’s versatile, customizable, and a sure crowd-pleaser! So grab your favorite sausage and some fresh vegetables, and get ready to enjoy a delicious, hearty meal that’s ready in no time.

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