Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe
This sausage and sweet potatoes recipe with honey garlic sauce is a perfect balance of savory and sweet flavors. Juicy sausage and tender sweet potatoes are coated in a rich honey garlic glaze for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (sliced)
- 2 medium sweet potatoes (cubed)
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Spread on the baking sheet and roast for 15 minutes.
- In a pan, heat 1 tbsp olive oil over medium heat. Add sliced sausage and cook until browned. Set aside.
- In a small bowl, mix honey, soy sauce, Dijon mustard, and minced garlic.
- Remove sweet potatoes from the oven, add sausage, and drizzle with the honey garlic sauce. Toss to coat.
- Return to the oven and bake for another 10 minutes until caramelized.
- Garnish with fresh parsley and serve warm.
Notes
- Use smoked or spicy sausage for added flavor.
- Swap honey with maple syrup for a different sweetness.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 14g
- Sodium: 720mg