Sausage Green Bean Potato Casserole Recipe
A comforting Sausage, Green Bean, and Potato Casserole recipe packed with smoky flavors from kielbasa, fresh green beans, and red potatoes. This one-pan dish is seasoned with garlic, smoked paprika, and Italian herbs, making it the perfect family dinner. Add some parmesan for a cheesy finish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage (sliced into rounds)
- 1½ lbs red potatoes (quartered)
- 1 lb fresh green beans (trimmed)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2 tbsp melted butter (optional)
- ¼ cup grated parmesan cheese (optional)
Optional Add-ins:
- Bell peppers (sliced)
- Hot sauce or red pepper flakes (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, green beans, sausage, onion, garlic, olive oil, smoked paprika, Italian seasoning, salt, and pepper until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 30-40 minutes, stirring halfway through, until potatoes are tender and sausage is browned.
- Optional: Drizzle with melted butter and sprinkle with parmesan before serving.
Notes
- You can substitute fresh green beans with frozen ones.
- Add bell peppers for more color and flavor.
- Adjust spices to your heat preference by using hot sauce or red pepper flakes
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 470
- Sugar: 3g
- Sodium: 1200mg