Sausage Green Bean Potato Casserole Recipe
This Sausage Green Bean Potato Casserole is a savory and hearty dish perfect for family dinners. Featuring sausage, green beans, and potatoes, this casserole is seasoned with paprika, garlic, and onions, then topped with cheddar cheese. The bacon and herbs add extra depth and richness, while chicken broth keeps the dish moist and flavorful. It’s simple to make and packed with comfort-food flavors!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sausage (Italian, smoked, or kielbasa)
- Potatoes (russet or red)
- Green beans (fresh or frozen)
- Onions (yellow or white)
- Garlic (fresh cloves)
- Olive oil
- Salt and pepper
- Paprika
- Chicken broth (or vegetable broth)
- Cheddar cheese
- Optional: Red pepper flakes, Parmesan cheese, herbs (rosemary, thyme, parsley), bacon
Instructions
- Preheat oven and roast diced potatoes with olive oil, salt, pepper, and paprika.
- Sauté sausage, onions, and garlic until browned. Add green beans and chicken broth, then simmer.
- Combine sausage mixture with roasted potatoes in a casserole dish. Top with cheddar cheese.
- Bake until cheese is melted and bubbly. Optionally, garnish with bacon bits and herbs.
Notes
- Adjust the level of heat by adding more or less red pepper flakes.
- For a cheesy twist, mix in some Parmesan along with cheddar.
- You can substitute vegetable broth for a vegetarian version (with veggie sausage).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg