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Sausage Tortellini Soup Recipe

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This sausage tortellini soup recipe combines savory Italian sausage, cheesy tortellini, and a flavorful broth with fresh vegetables. A quick, hearty, and delicious one-pot meal that’s perfect for family dinners or meal prep.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • 1 (10 oz) package cheese tortellini
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Cook the sausage until browned, breaking it into small pieces.
  • Add diced onion and garlic, cooking until softened and fragrant.
  • Pour in chicken broth and canned diced tomatoes, then stir in dried basil, oregano, salt, and pepper.
  • Bring the soup to a boil, then reduce heat to simmer for 10 minutes.
  • Stir in heavy cream and baby spinach, cooking until spinach wilts.
  • Add tortellini and cook for 5-7 minutes or until tender.
  • Adjust seasoning if needed and serve warm.

Notes

  • For a spicier kick, use hot Italian sausage.
  • Substitute kale for spinach if desired.
  • Use frozen tortellini if fresh is unavailable, but adjust cooking time.

Nutrition

Find it online: https://sandyrecipes.com/sausage-tortellini-soup-recipe/