Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
These savory mini meatloaf muffins with mashed potato frosting make a delicious and kid-friendly meal. Juicy, flavorful meatloaf is baked in muffin tins for easy portion control and topped with creamy mashed potatoes for a fun twist. Perfect for weeknight dinners or meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef (or turkey)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- ¼ cup ketchup
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
For the Mashed Potato Frosting:
- 2 cups mashed potatoes
- ¼ cup butter
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat Oven to 375°F (190°C). Grease a muffin tin.
- Mix Meatloaf Ingredients in a bowl until well combined.
- Portion into Muffin Tin evenly, pressing gently.
- Bake for 20-25 minutes or until cooked through (internal temp 160°F).
- Prepare Mashed Potatoes by mashing together butter, milk, salt, and pepper.
- Pipe or Spread Mashed Potatoes onto meatloaf muffins after baking.
- Serve & Enjoy!
Notes
- Use ground turkey for a leaner option.
- Add shredded cheese to mashed potatoes for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 meatloaf muffin
- Calories: 280
- Sugar: 3g
- Sodium: 450mg