There's something undeniably luxurious about the combination of tender steak, rich gorgonzola, and velvety Parmesan Alfredo sauce. This dish brings restaurant-quality flavors right into your home, making it a perfect choice for a special dinner or a comforting weeknight treat.

I first discovered this indulgent recipe while trying to recreate a meal from my favorite Italian bistro. After a few delicious trials, I perfected this version that balances bold, savory steak with a creamy, cheesy sauce that coats every bite of pasta.
Why You'll Love This Savory Steak Gorgonzola Alfredo
Get ready to fall in love with this indulgent pasta dish! If you're a fan of steakhouse flavors with a creamy Italian twist, this recipe will quickly become a favorite.
First, let’s talk about the steak—seared to perfection with a beautiful crust, then sliced into tender, juicy bites that melt in your mouth. It adds a hearty, satisfying element to the dish.
Then there's the gorgonzola cheese, which infuses the sauce with its signature tangy, slightly salty bite. If you love blue cheese, this ingredient is the star of the show!
The Alfredo sauce is a creamy dream, made from butter, garlic, heavy cream, and freshly grated Parmesan cheese. It clings to the pasta beautifully, ensuring every forkful is rich and flavorful.
Best of all, this restaurant-worthy meal comes together in just 40 minutes, making it an easy yet impressive option for date night or a comforting family dinner.
Ingredients Notes

The beauty of this Steak Gorgonzola Alfredo is in its simple yet high-quality ingredients. Here’s what you’ll need:
Steak
I recommend using sirloin, ribeye, or filet mignon for this dish. These cuts are tender, flavorful, and easy to sear to a perfect medium-rare or medium doneness. Be sure to season generously with salt, black pepper, and a touch of garlic powder for the best flavor.
Pasta
Fettuccine is the classic choice for Alfredo sauce, but you can also use linguine, pappardelle, or even penne. The wide, flat shape of fettuccine holds onto the sauce beautifully.
Gorgonzola Cheese
Gorgonzola brings a creamy, tangy kick to this dish. If you prefer a milder flavor, opt for Gorgonzola Dolce, which is softer and less pungent than traditional blue cheese.
Heavy Cream & Parmesan
These two ingredients create the ultimate silky Alfredo sauce. Use freshly grated Parmesan for the best melt and depth of flavor—pre-grated cheese can make the sauce grainy.
Garlic & Butter
A good Alfredo sauce starts with sautéed garlic in butter. It adds warmth and richness that enhances the overall taste of the dish.
Balsamic Glaze (Optional but Recommended!)
A drizzle of sweet, tangy balsamic glaze over the finished dish adds a fantastic contrast to the creamy sauce and savory steak.
Special Equipment
- A cast iron skillet or heavy-bottomed pan for the perfect steak sear
- A large pot for boiling pasta
- A whisk for smooth, lump-free sauce
How to Make This Savory Steak Gorgonzola Alfredo

Making this dish is easier than you might think! Follow these simple steps for a flawless, restaurant-quality meal.
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add fettuccine and cook until al dente, following the package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sear the Steak
While the pasta cooks, season the steak generously with salt, pepper, and garlic powder. Heat a cast iron skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for 3-4 minutes per side, depending on your desired doneness. Remove from heat and let it rest before slicing into thin strips.
Step 3: Make the Alfredo Sauce
In the same skillet, reduce the heat to medium-low and add butter and minced garlic. Sauté until fragrant, about 30 seconds. Pour in heavy cream, whisking constantly, then slowly add Parmesan cheese, whisking until the sauce is smooth and creamy. If needed, add a splash of reserved pasta water to loosen the sauce.
Step 4: Add the Gorgonzola
Crumble gorgonzola cheese into the sauce, stirring gently until it melts into the mixture. The result? A creamy, tangy, ultra-rich sauce that coats the pasta perfectly.
Step 5: Assemble & Serve
Toss the drained pasta in the Alfredo sauce, ensuring every strand is coated. Top with sliced steak, an extra sprinkle of gorgonzola, and a drizzle of balsamic glaze for a gorgeous finish. Serve immediately with a side of garlic bread or a crisp salad.
Storage Options
Have leftovers? Here’s how to store and reheat your Steak Gorgonzola Alfredo for the best flavor and texture.
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Alfredo sauce doesn’t always freeze well due to the dairy content, but if needed, freeze in a separate container from the pasta for up to 1 month.
- Reheat: Warm leftovers gently on the stovetop over low heat. Add a splash of milk or cream to help revive the sauce’s creamy consistency. Avoid microwaving, as it can cause the sauce to separate.
Variations and Substitutions
This Savory Steak Gorgonzola Alfredo is customizable to fit different preferences! Here are a few ideas:
- Chicken Gorgonzola Alfredo: Swap steak for grilled or pan-seared chicken breast for a lighter yet equally delicious twist.
- Mushroom & Spinach Alfredo: For a vegetarian version, sauté mushrooms and baby spinach in butter and add them to the sauce.
- Spicy Kick: Love heat? Add a pinch of red pepper flakes or drizzle with spicy honey for a bold flavor boost.
- Pasta Swap: Try gluten-free pasta, zucchini noodles, or even gnocchi for a fun twist on the classic dish.
- Cheese Substitutes: If gorgonzola is too strong, use crumbled feta or goat cheese for a milder flavor.
Final Thoughts
This Steak Gorgonzola Alfredo is everything you could want in a meal—rich, creamy, savory, and packed with bold flavors. Whether you're cooking for a special occasion or simply treating yourself, this dish delivers pure comfort in every bite.
Give it a try and let me know what you think! What’s your favorite twist on Alfredo? Drop a comment below!
PrintSavory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich and indulgent dish featuring tender steak, a velvety Alfredo sauce, and bold Gorgonzola cheese. Perfect for a restaurant-quality meal at home, this recipe combines hearty flavors with a creamy, cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 12 oz fettuccine pasta
- 1 lb sirloin or filet mignon, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp chopped parsley
- ¼ cup beef broth
- ¼ cup white wine (optional)
Instructions
- Cook Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
- Sear Steak: Heat olive oil in a skillet over medium-high heat. Sear steak slices until browned. Remove and set aside.
- Make Sauce: In the same skillet, melt butter and sauté garlic. Add heavy cream, milk, Parmesan, and Gorgonzola. Stir until smooth.
- Add Seasoning: Stir in salt, pepper, and red pepper flakes. Add beef broth and wine, simmering for a few minutes.
- Combine: Toss pasta in the sauce, then add the steak back in. Mix well.
- Serve: Garnish with chopped parsley and extra Parmesan. Enjoy!
Notes
- Use filet mignon for a more tender steak option.
- Adjust the Gorgonzola amount for a milder or stronger flavor.
- Substitute half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3g
- Sodium: 820mg
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