Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich and indulgent dish featuring tender steak, a velvety Alfredo sauce, and bold Gorgonzola cheese. Perfect for a restaurant-quality meal at home, this recipe combines hearty flavors with a creamy, cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb sirloin or filet mignon, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp chopped parsley
- ¼ cup beef broth
- ¼ cup white wine (optional)
Instructions
- Cook Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
- Sear Steak: Heat olive oil in a skillet over medium-high heat. Sear steak slices until browned. Remove and set aside.
- Make Sauce: In the same skillet, melt butter and sauté garlic. Add heavy cream, milk, Parmesan, and Gorgonzola. Stir until smooth.
- Add Seasoning: Stir in salt, pepper, and red pepper flakes. Add beef broth and wine, simmering for a few minutes.
- Combine: Toss pasta in the sauce, then add the steak back in. Mix well.
- Serve: Garnish with chopped parsley and extra Parmesan. Enjoy!
Notes
- Use filet mignon for a more tender steak option.
- Adjust the Gorgonzola amount for a milder or stronger flavor.
- Substitute half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3g
- Sodium: 820mg