Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a cheesy, garlicky delight, combining succulent shrimp with a rich butter sauce and baked pasta. A perfect weeknight dinner with bold flavors and a golden, crispy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or ziti)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook pasta according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in white wine (or broth) and cook for 2 minutes. Stir in shrimp, season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink.
- Add heavy cream and lemon juice, simmer for 2 minutes. Stir in cooked pasta and half of the Parmesan cheese.
- Transfer to a greased baking dish. Sprinkle mozzarella and remaining Parmesan on top.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- Use any pasta shape that holds sauce well.
- Substitute heavy cream with half-and-half for a lighter option.
- Add breadcrumbs on top for extra crunch.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/shrimp-scampi-pasta-bake-recipe/