This Shrimp Scampi recipe is a quick and flavorful dish made with succulent shrimp sautéed in garlic, lemon juice, white wine, and butter. Perfect for a weeknight dinner or a special occasion, this classic Italian-American favorite is served over pasta or with crusty bread for soaking up the delicious sauce.
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
3 tbsp butter
1/4 tsp red pepper flakes
1/4 cup dry white wine
2 tbsp fresh lemon juice
Salt and black pepper to taste
2 tbsp chopped parsley
Cooked pasta or crusty bread for serving
Heat olive oil and 1 tbsp butter in a skillet over medium heat.
Add garlic and red pepper flakes; sauté for 1 minute.
Add shrimp, season with salt and pepper, and cook until pink (about 2-3 minutes per side).
Pour in white wine and lemon juice; simmer for 2 minutes.
Stir in remaining butter and parsley.
Serve hot over pasta or with bread.
Use fresh shrimp for the best flavor. Add a splash of pasta water to the sauce if needed. Pairs well with linguine or angel hair pasta.
Find it online: https://sandyrecipes.com/shrimp-scampi-recipe/