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Shrimp Tortellini Alfredo Recipe

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Delicious Shrimp Tortellini Alfredo featuring cheese tortellini, garlic, and Parmesan. Easy to make and perfect for any weeknight dinner. Enjoy a creamy and flavorful pasta dish that’s sure to impress.

Ingredients

Scale
  • 24 oz refrigerated cheese tortellini
  • 1/4 cup butter
  • 10.5 oz peeled and deveined shrimp, thawed
  • 3 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 3 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded Parmesan cheese
  • Optional: fresh chopped parsley and lemon slices for garnish

Instructions

  • Cook the tortellini according to package instructions. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  • Stir in the minced garlic and Italian seasoning, cook for 1 minute until fragrant.
  • Pour in the heavy cream, salt, and pepper. Bring to a simmer.
  • Add the shredded Parmesan cheese, stirring until melted and the sauce is smooth.
  • Toss the cooked tortellini in the Alfredo sauce until well coated.
  • Serve immediately, garnished with fresh chopped parsley and lemon slices if desired.

Notes

  • For a richer flavor, use freshly grated Parmesan cheese.
  • Adjust seasoning to taste.
  • For added texture, sauté the shrimp with a bit of garlic before adding to the sauce.

Nutrition

Find it online: https://sandyrecipes.com/shrimp-tortellini-alfredo-recipe/