There's something undeniably nostalgic about the melt-in-your-mouth goodness of cream cheese mints. These little treats are perfect for weddings, holidays, or just because—they bring a delicate sweetness and rich creaminess to every bite.

I discovered this recipe years ago when planning a last-minute party and needed an easy, impressive dessert. It’s since become a staple in my home for special occasions and quick cravings alike. Let’s dive into why these cream cheese mints are sure to become a favorite in your recipe collection.

Why You'll Love This Simple Cream Cheese Mints Recipe

Get ready to fall in love with one of the easiest, most versatile confections you'll ever make. This recipe is a winner in so many ways, and here’s why:

First off, it’s incredibly easy to prepare. With just a handful of ingredients and no baking required, you can whip these up in no time. Whether you're a seasoned cook or a kitchen novice, these mints are virtually foolproof.

They’re also perfect for any occasion. Dress them up with pastel colors for baby showers or keep them classic white for weddings. They can even be tinted with festive hues for holidays like Christmas or Easter.

The customizable flavors are another big win. Stick with classic peppermint for a timeless taste, or get creative with almond, vanilla, or even citrus extracts to suit your preference.

Finally, these mints are a make-ahead marvel. Store them in the fridge or freezer, and they’ll be ready whenever you need them, saving you time on busy days.

Ingredients Notes

The magic of this recipe lies in its simplicity, with just four main ingredients creating a perfectly smooth, creamy, and flavorful treat. Here's a closer look at what you'll need:

Cream Cheese: The base of the recipe, it provides the rich, tangy flavor that pairs perfectly with the sweetness of the sugar. Make sure to use full-fat cream cheese for the best texture.
Powdered Sugar: This sweetens the mints and gives them their melt-in-your-mouth consistency. Sift your powdered sugar beforehand to prevent lumps.
Peppermint Extract: The classic choice for flavoring these mints. Be careful not to overdo it—a little goes a long way. If you prefer, you can substitute with almond, vanilla, or lemon extract.
Food Coloring: Optional but fun! Use gel food coloring for vibrant, non-watery hues. Pastels work beautifully for most occasions.

You’ll also need a piping bag, mold, or a simple fork for shaping, depending on your desired look.

How to Make Simple Cream Cheese Mints

Creating these adorable mints is as easy as 1-2-3! Let’s break it down:

Prepare the Base
Start by beating 8 oz of softened cream cheese in a large mixing bowl until it’s smooth and creamy. Add 1 teaspoon of peppermint extract and mix until combined. Gradually beat in 4 cups of powdered sugar until a dough-like consistency forms.
Divide and Tint (Optional)
If using multiple colors, divide the dough into sections. Add a few drops of gel food coloring to each portion and knead until the color is evenly distributed.
Shape the Mints
- Roll small pieces of dough into balls and flatten them with a fork for a simple, rustic look.
- Alternatively, press the dough into silicone candy molds for uniform shapes and elegant details.
Let Them Set
Place the mints on a parchment-lined baking sheet. Let them air-dry at room temperature for 12–24 hours, or refrigerate for faster setting. Once firm, they’re ready to serve!

Storage Options

One of the best parts about these mints is how well they store, making them ideal for planning ahead.

Room Temperature: Store the mints in an airtight container at room temperature for up to 2 days if they’ve been fully air-dried. Avoid warm environments as they may soften.
Refrigerator: These keep beautifully in the fridge for up to 2 weeks. Layer them with wax paper to prevent sticking.
Freezer: For longer storage, freeze the mints in a single layer on a baking sheet before transferring them to a freezer-safe container. They’ll last up to 3 months. Simply thaw in the fridge before serving.

To reheat or refresh their texture, let the mints come to room temperature before enjoying.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to customize it to fit your needs and tastes:

Flavor Twists: Replace peppermint extract with almond, vanilla, or even orange extract for a unique spin.
Texture Enhancements: Add finely crushed peppermint candies to the dough for extra crunch and festive flair.
Shape Options: Use cookie cutters for larger, themed shapes, or try piping the dough into decorative designs.
Sugar-Free Version: Substitute powdered sugar with a keto-friendly sweetener for a low-carb option.

Let your creativity run wild and make these mints uniquely yours!

With their creamy texture, customizable flavors, and effortless preparation, these Simple Cream Cheese Mints are bound to become a staple in your dessert repertoire. Whether you’re making them for a special celebration or as a sweet treat for yourself, you’ll love the versatility and charm of this classic confection. Give them a try—you might just find yourself making them again and again!