Simple Ground Beef Casserole Recipe
This simple ground beef casserole recipe is a family-friendly dinner made with ground beef, pasta, and a creamy tomato sauce. Topped with melted cheese and baked to perfection, it’s a satisfying meal that comes together quickly with pantry staples. Ideal for busy weeknights or a cozy weekend meal, this casserole is sure to become a go-to in your recipe rotation. Serve it with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups cooked pasta (penne, macaroni, or rotini)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef, diced onion, and garlic over medium heat until beef is browned and fully cooked. Drain excess fat.
- Stir in tomato sauce, cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Add cooked pasta to the beef mixture and stir until combined.
- Pour the mixture into a greased 9x13 baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Let the casserole cool for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/simple-ground-beef-casserole-recipe/