Skillet Asiago Chicken and Mushrooms
Skillet Asiago chicken and mushrooms is a rich, savory dish featuring juicy chicken breasts cooked in a creamy mushroom sauce with Asiago cheese. This one-pan meal is perfect for busy weeknights, combining tender chicken, earthy mushrooms, and the bold flavor of Asiago. Serve over pasta, mashed potatoes, or with crusty bread for a complete, comforting dinner that’s full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Mushrooms, sliced
- Asiago cheese, grated
- Heavy cream
- Chicken broth
- Garlic, minced
- Olive oil
- Butter
- Fresh thyme (optional)
- Salt and pepper
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet over medium heat.
- Sear chicken breasts for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same skillet, sauté mushrooms until tender, about 5-7 minutes. Add garlic and cook for another minute.
- Pour in chicken broth and scrape the bottom of the skillet to release any browned bits.
- Stir in heavy cream and grated Asiago cheese, letting the sauce thicken for 3-4 minutes.
- Return chicken to the skillet, reduce heat to low, and simmer for 10-15 minutes until the chicken is fully cooked.
- Garnish with fresh thyme and serve.
Notes
- Substitute Parmesan if Asiago isn’t available.
- Add spinach or sun-dried tomatoes for extra flavor and texture.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
Find it online: https://sandyrecipes.com/skillet-asiago-chicken-and-mushrooms/